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203 recipes found.
Maeil Matna Sundubu Jjigae
A spicy sundubu jjigae made by stir-frying a chili paste with scallion-infused oil, ground meat, and gochugaru, then simmering in clam broth.
Eonam Teacher's Gochujang Butter Pork Back Ribs
Spicy-sweet one-pan pork back ribs simmered with gochujang, ketchup, and butter, pan-seared until golden without separate blanching
Eonam Teacher's 10,000-Won Pork Rib Jjim
Eonam Teacher's spicy-sweet pork rib jjim, made by searing pork ribs until golden in a pan, then braising with ketchup and tuna extract for rich umami.
Kim Jin-soon's Gochu Basasak Chicken
Air fryer gochu basasak chicken with garlic powder seasoning to prevent burning and a crispy outside, moist inside texture by spraying water instead of oil
Ttukdak Hyung's Marinated Oi-Gochu
A super simple summer side dish made by marinating crisp oi-gochu, onion, and deseeded cucumber with fish sauce, then mixing it thoroughly with a sweet and tangy special gochujang sauce.
Baek Jong-won's Braised Cutlassfish
A rice-thief galchi jorim, made by laying radish at the bottom of a shallow, wide pot, topping with large pieces of green onion and cheongyang chili, then pouring a sweet and savory sauce to simmer until thick.
Kim Jin-soon's Bomdong Geotjeori
A seasonal bomdong geotjeori with a versatile sauce made by mixing Jin-ganjang, fermented sand lance sauce, and cooking wine in a golden ratio, giving it a clean, clingy flavor without being overpowering.
Yoon Yi-ryeon's Stir-fried Pork Rind
Pork rind boiled thoroughly with doenjang and aromatic vegetables to completely eliminate any off-odor, then stir-fried until glazed in a spicy-sweet sauce for a chewy drinking snack
Baek Jong-won's 20-Minute Yukgaejang
Instead of the traditional method of simmering meat for a long time, this quick yukgaejang achieves a deep and spicy broth in just 20 minutes by stir-frying beef and green onions in sesame oil to create fresh chili oil.
Kim Jin-soon's Ugly Perilla Leaf Pickle
A simple perilla leaf pickle made by layering leaves with seasoning without neatly arranging them, allowing them to pickle quickly.
Lee Yeon-bok's Chadolbagi Bibim Guksu
A special cold noodle dish featuring chewy thin noodles soaked in cold water, topped with crisp vegetables and savory grilled chadolbagi, tossed in a tangy special garlic sauce.
Aha Bujang's lemon-lime soda Yeolmu Kimchi
A quick and crunchy yeolmu kimchi made without brining, simply by shaking yeolmu with lemon-lime soda and seasonings in a plastic bag.