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Ttukdak Hyung's Nostalgic Tteokbokki and Tteokkochi
A nostalgic taste of tteokbokki and tteokkochi made by simmering tteokbokki rice cakes and Korean fish cake (eomuk) in a spicy-sweet gochujang sauce.
tteokbokki rice cakesKorean fish cake (eomuk)gochugaru (Korean chili flakes)gochujangJin-ganjang (Korean all-purpose soy sauce)
bunsik (Korean street food)spicysuper simple
YOOXICMAN's Yurin-gi
A Korean-Chinese fried chicken dish that is tangy, sweet, and spicy, maintaining crispiness even when drenched in sauce, using Chef Lee Yeon-bok's secret oil-based batter technique.
chicken thigh meatlettucegreen chili pepperred chili pepperscallion
frying dishparty foodbeer snack
YOOXICMAN's Meaty Mala Tang
Homemade mala hot pot made without store-bought sauces, using chili and spices simmered in beef tallow extracted directly from beef fat, generously loaded with meat
beefdried chili peppersbeef fatsoybean oilaromatic vegetables
mala tangmala hot potunique hot pot
YOOXICMAN's Thai-Style Pork Spine Stew (Lam Chae)
A traditional Thai dish featuring affordable pork spines stacked high like a mountain, topped with a spicy and tangy chili bomb sauce.
pork spinecilantrooniongarlicwhole peppercorns
Thai cuisinepork spineunique dish
YOOXICMAN's Rondang
A traditional Indonesian beef dish selected by CNN as the world's most delicious meal, crafted by slowly simmering coconut cream and an unusual spice paste for 5 to 6 hours.
beef tenderloinbeef sirloinred chili pepperbird's eye chilishallow onion
RondangIndonesian cuisinebeef stew
Raymon Kim's Pork Neck Kimchi Oil Pasta
A delicious pasta dish featuring savory pork neck and spicy kimchi stir-fried in green onion and garlic oil, topped with sweet corn cheese for a perfect balance of sweet and salty flavors.
pastapork necknapa cabbage kimchigarlicgreen onion
pastafusion cuisinemeat dish
This Man's Cook Squid Strips in Soy Sauce Glaze
A delicious side dish that pairs perfectly with rice—squid strips marinated in mirin, simmered in a sweet and savory soy sauce glaze with green chili peppers.
squid stripsgreen chili peppersgarlic
easyrice companionside dish
This Man's Cook Tofu and Egg Stir-Fry
A side dish made by cooking egg mixture on golden-brown fried tofu, then simmering it in a sweet-sour-spicy savory homemade sauce
Fried tofuEggGreen onionChili pepperGarlic
Sweet-savoryNutritious side dishRich flavor
This Man's Cook's Boletus Mushroom and Tofu Stew
A highly addictive side dish made by layering sliced onions with boletus mushrooms and tofu, then gently simmered in a spicy gochujang-based sauce.
boletus mushroomtofuonionchili peppersoy sauce
rice killerspicysauce-based dish
This Man's Cook Spicy Green Chili Beef Stir-Fry
A highly addictive side dish with explosive spiciness and savory depth, made by stir-frying 30 finely chopped green chilies with ground beef, garlic, anchovy sauce, and jujube syrup.
ground beefgreen chiligarlicanchovy saucesoy sauce
rice killerside dishspicy
This Man's Cook Sweet Pumpkin and Chili Tuna Stew
A rich, savory stew made by simmering diced sweet pumpkin with an entire can of chili tuna until thick and flavorful—perfect for mixing into rice.
sweet pumpkinoniongarlicchili tunasoy sauce
ultra-simplerice killerstudent cooking
This Man's Cook Tuna Ssamjang
Remove oil from tuna can to enhance freshness, then mix with doenjang, gochujang, chili, and green onion for a premium tuna ssamjang perfect for wrapping in lettuce leaves.
tuna candoenjanggochujangchiligreen onion
ultra simpleversatile saucerice thief