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Okjubu's Gungchae Jangajji
A simple and quick pickle recipe using gungchae, known for its crisp and crunchy texture, soaked in a simmered soy sauce brine.
gungchaepure soy sauceplum syrupvinegargreen chili peppers
everyday side dishcrunchy texturerice-friendly
Lim Sung-geun's Young Green Cold Noodles
A super-fast summer delicacy made by mixing a universal young green extract with ice water to create broth, then rolling it around perfectly cooked cold noodles.
cold noodlesyoung greenroasted seaweed powderfresh kimchigreen chili pepper
noodle dishquick mealhome cooking
Ttukdak Hyung's Spicy Stir-fried Korean small octopus (nakji)
A hearty spicy stir-fried Korean small octopus made by stir-frying fresh nakji with cabbage and cheongyang chili peppers in a spicy sauce.
Korean small octopus (nakji)Jin-ganjang (Korean all-purpose soy sauce)gochugaru (Korean chili pepper flakes)oyster sauceMiwon (Korean MSG seasoning)
meat dishrice thiefhearty
Ttukdak Hyung's Squid Tofu Jjigae
A spicy, savory stew made by simmering tofu and squid in gochujang-based seasoning, delivering a tangy yet deeply flavorful dish.
tofugochujangred pepper powdergarlicanchovy sauce
home mealrice-friendlyspicy
Baek Jong-won's Gochujang Jjigae
A rich gochujang jjigae made by stir-frying pork, saeujeot (fermented shrimp), and gochujang over low heat to bring out a deep chili oil flavor, generously seasoned with zucchini.
PorkZucchiniOnionGreen onionShiitake mushroom
Super SimpleHome CookingSoup Dish
Jung Ho-young's Buta Kakuni
A Japanese-style braised pork belly dish with rich, juicy meat that melts in your mouth, made quickly using a pressure cooker to drastically reduce cooking time.
whole pork bellysojumirinpremium soy saucecornstarch
rice thiefentertaining guestsspecial occasion
Lim Sung-geun's Daebak House Soup Tteokbokki
A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.
tteokbokki rice cakessquare fish cakescabbageonionlarge green onion
tteokbokkisnack foodsnack
Okjubu's Soy-Braised Eggs
A savory egg side dish made by simmering soft-boiled eggs in a rich, flavorful soy sauce with crisp vegetables for a delicious complement to rice.
eggsgreen oniongreen chili pepperred chili pepperonion
soy-marinated eggsSide Dish Recipeeveryday side dish
Jung Ji-sun's Dried Tofu Skin Muchim
A Chinese-style delicacy of dried tofu skin cut like noodles, tossed with cucumber and celery in a spicy-sour special lajiao sauce.
dried tofu skincucumbercelerylarge green onioncoarse gochugaru
spicy and sourChinese-style muchimdiet menu
Ttukdak Hyung's Journalist's Restaurant Fish Cake Stir-Fry
A delicious, spicy fish cake stir-fry with sausage, scallions, and minced garlic, seasoned with chili powder—perfect as a rice companion side dish.
scallionchili powderminced garlicfish cakesausage
side dishrice companionhomemade meal
Ttukdak Hyung's Yurin-gi
Crispy fried chicken thigh with potato starch, served with green onion, green chili, and red chili for a sweet and sour flavor
chicken thighoyster saucepotato starchlettucesoy sauce
meat dishhome cookingentertaining guests
Lim Sung-geun's Potato Jorim
A week-long side dish that maximizes savory depth using non-crumbly, sticky potatoes and dashi-grade dried anchovies
sticky potatodashi-grade dried anchovieswhole garlicgreen chili pepperspremium soy sauce
side dishhome cookingrice companion