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Seungwoo Dad's Som Tum

A Thai salad with the crisp texture of green papaya, enhanced by the sweet and sour flavors of fish sauce and lime, making it a perfect match for grilled meats.

15 minEasyside dish

Green papayaCherry tomatoesLimeGarlicDried shrimp

Southeast Asian styleRefreshing tasteExotic dish

Jung Ho-young's Pork Belly Creamtteokbokki

A premium tteokbokki where the rich aroma of seared pork belly harmonizes perfectly with the spicy kick of green chili peppers and a smooth cream sauce.

30 minNormalNoodles & bunsik

pork bellytteokbokki rice cakesoniongreen onioncabbage

fusion cuisinemeat dishspicy cream

Hwang Jin-sun's Kkanpunggi

An authentic Chinese-style kkanpunggi where crispy fried chicken is quickly stir-fried without excess liquid in a spicy, sweet, and tangy special sauce.

20 minNormalMeat & mains

chicken leg meatlarge green onionminced garlicgarlic chivespotato starch

crispy outside, moist insideguest-worthy dishChinese-style dish

Shin Dong-min's Sardine Namero

A unique delicacy featuring fresh sardine flesh mixed with vegetables and a special kimchi paste seasoning, served with savory natto and fragrant perilla leaves.

15 minNormaldrinking snack

sardine fleshgreen chili pepperyoung gingerscallionkimchi paste

sardine recipeunique delicacyalcohol pairing

Shin Dong-min's Mapo Tofu Donburi

A deeply savory, addictive mapo tofu donburi tailored to Korean taste with gochujang and soy sauce

20 minNormalRice bowls

TofuGreen onionGround porkMinced garlicDoubanjiang

One-bowl mealChinese-styleSpicy

YOOXICMAN's Dongpa Jokbal

A tender jokbal dish simmered for three hours with a spicy-sour Sichuan-style sauce made from doubanjiang and Chinese black vinegar.

3 hr 20 minNormalMeat & mains

pork trotterdoubanjianggingerred chili pepperChinese black vinegar

Sichuan cuisineauthentic Chinese foodentertaining guests

YOOXICMAN's Sichuan-Style Lao Luo Stir-Fry

A traditional Sichuan dried and smoked pork stir-fry, made by aging pork belly for a month to concentrate deep umami flavor.

2 hrHardMeat & mains

pork bellystar aniseczhongfennel seedcassia bark

Sichuan cuisineartisanal cookingrice side dish

Raymon Kim's Pork Belly Steak with Perilla Pesto

A premium dish featuring whole pork belly gently steamed in red wine, then seared to crisp perfection using a steak press, paired with a pungent perilla pesto sauce.

45 minHardMeat & mains

pork bellyperilla leavespine nutspecanscherry tomatoes

meat dishhome partyentertaining guests

Raymon Kim's Chili Con Carne

A highly addictive Tex-Mex style chili stew made by simmering finely ground beef and sautéed onions with abundant spices, tomatoes, and beer until richly blended.

50 minNormaldrinking snack

ground beefonionwhole tomatoestomato pastecanned kidney beans

unique dishlate-night snackbeer pairing

This Man's Cook's Oi-jjichojul-im

A refreshing summer side dish that preserves the crisp texture of fresh cucumber while infusing it with the spicy aroma of green chili in a sweet and sour syrup

40 minVery easyside dish

cucumbergreen chili peppervinegar

summer specialtysweet and sourside dish

This Man's Cook's Pecan Janmyeolchi-bokkeum

A hearty side dish of savory pecans and salty small dried anchovies, stir-fried together and brightened with chili peppers for a refreshing finish.

10 minVery easyside dish

small dried anchoviespecansgreen chili pepperred chili peppersoy sauce

side dishlunchboxsweet and salty

Kim Dae-seok's Pine Nut and Dureup Jeon

A special seasonal dureup jeon coated with nutty pine nut powder, maximizing crispiness and flavor.

20 minEasyside dish

dureupeggspine nutsfrying powdercheongyang chili pepper

seasonal dishholiday foodunique dish