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A savory dish featuring a spicy sauce made by frying doubanjiang in oil to bring out a smoky, burnt aroma, served over noodles or rice.

A sweet and spicy gochu japchae made by stir-frying garlic and bacon in chili oil, then quickly cooking bell peppers, green chili peppers, and pineapple over high heat.

A base for side dishes, pickled clean and yellow without any white film by mixing warm salt water with soju and vinegar.

A side dish featuring sea bream with a crispy exterior and moist interior, enhanced with sweet-savory teriyaki sauce and spicy chili peppers.

Crispy potato sticks made without flour or starch, relying solely on moisture control from potatoes, paired with a spicy green chili mayo sauce

A camping-style doenjang jjigae that brings out the savory depth and refreshing seafood broth using fresh scallops.

A fusion beer snack featuring leftover boiled pork fried crispy like bacon, served with a tangy fruit salsa and nacho chips.

A tender, melt-in-your-mouth dried radish and tuna stir-fry with the outer skin carefully removed

An innovative delicacy featuring crispy outer layer and tender inner texture of burdock fritters, coated in a spicy-sweet homemade chicken-style sauce

Enhanced with the rich flavor of store-bought galbi and balanced in consistency with fresh potato juice, this week-long all-purpose gangjungjang is not overly salty and perfect for mixing generously into rice or using as a wrap sauce.

A devilishly addictive baijiu snack made by soaking and boiling dried peppers to reduce their spiciness, coating them in starch and sesame seeds, and frying them until crispy along with peanuts.

A traditional Chinese chicken dish made by slicing chicken with skin into long strips, coating them in a thin, yogurt-like batter of egg and starch, frying until crispy, then quickly stir-frying in a spicy Chinese sauce.