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Chinese Cuisine Witch's Sichuan-style Spicy Jajang

A savory dish featuring a spicy sauce made by frying doubanjiang in oil to bring out a smoky, burnt aroma, served over noodles or rice.

30 minNormalNoodles & bunsik
onionzucchinipotatocabbagepork
spicyChinese-styleweekend cooking

Seungwoo Dad's Pineapple Gochu Japchae

A sweet and spicy gochu japchae made by stir-frying garlic and bacon in chili oil, then quickly cooking bell peppers, green chili peppers, and pineapple over high heat.

15 minEasyMeat & mains
bell peppergreen chili pepperoniongarlicbacon
super simplefridge raidunique dish

Yoon Yi-ryeon's Pickled Chili Peppers

A base for side dishes, pickled clean and yellow without any white film by mixing warm salt water with soju and vinegar.

30 minEasyside dish
cheongyang chili peppersea saltsojuvinegar
large batchside dish baseall-purpose sauce

Okjubu's Sea Bream Teriyaki Stew

A side dish featuring sea bream with a crispy exterior and moist interior, enhanced with sweet-savory teriyaki sauce and spicy chili peppers.

20 minEasyMeat & mains
sea breamstarchchili peppersgreen onionssoy sauce
fish dishsweet and savoryeveryday side dish

Okjubu's Potato Sticks

Crispy potato sticks made without flour or starch, relying solely on moisture control from potatoes, paired with a spicy green chili mayo sauce

20 minEasyside dish
potatomayonnaisegreen chili pepper
Potato pancakekids snackDrinking snack

Aha Bujang's Scallop Doenjang Jjigae

A camping-style doenjang jjigae that brings out the savory depth and refreshing seafood broth using fresh scallops.

20 minEasySoups & stews
scallopsdoenjangminced garlicgochugarubeef dashida
camping foodsoup dishhome-cooked meal

Striker Chef's Crispy Bossam Nacho Fry

A fusion beer snack featuring leftover boiled pork fried crispy like bacon, served with a tangy fruit salsa and nacho chips.

15 minEasyMeat & mains
pork braised in soy saucenacho chipsdeep-frying oilapplefig
uses leftoversfusion dishsuper easy

Okjubu's Dried Radish and Tuna Stir-Fry

A tender, melt-in-your-mouth dried radish and tuna stir-fry with the outer skin carefully removed

25 minEasyside dish
radish greens kimchituna canonionred chili peppersoup soy sauce
Vegetable dishSiraegi bokkeumeveryday side dish

Okjubu's Burdock Stick Chicken Flavor

An innovative delicacy featuring crispy outer layer and tender inner texture of burdock fritters, coated in a spicy-sweet homemade chicken-style sauce

20 minEasydrinking snack
burdocktempura flourchili saucesoy saucesugar
burdock recipechicken-flavored saucehealthy snack

Lim Sung-geun's All-Purpose Gangjungjang

Enhanced with the rich flavor of store-bought galbi and balanced in consistency with fresh potato juice, this week-long all-purpose gangjungjang is not overly salty and perfect for mixing generously into rice or using as a wrap sauce.

10 minEasySauces & basics
store-bought galbidoenjanggochujangonionzucchini
cooking basicsall-purpose seasoningumami-rich

Hwang Jin-sun's Hwang Bi Hong Peppers

A devilishly addictive baijiu snack made by soaking and boiling dried peppers to reduce their spiciness, coating them in starch and sesame seeds, and frying them until crispy along with peanuts.

1 hrHarddrinking snack
dried chili pepperspeanutspotato starchmala seasoningchicken powder
bar snackspicyhomemade

Hwang Jin-sun's Lajogi

A traditional Chinese chicken dish made by slicing chicken with skin into long strips, coating them in a thin, yogurt-like batter of egg and starch, frying until crispy, then quickly stir-frying in a spicy Chinese sauce.

30 minNormalMeat & mains
chickenbamboo shootswood ear mushroomsshiitake mushroomsbell pepper
authentic Chinese cuisineentertaining dishspicy food
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