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4,035 recipes found.
Kim Jin-soon's Braised Kodari (half-dried pollock)
Kodari (half-dried pollock) is first pan-fried until golden to enhance its savory flavor, then braised with seasoned siraegi (dried radish greens) and radish in a rich sauce.
Kim Jin-soon's Stir-fried Onions
A savory stir-fried onion dish made with one onion in just 7 minutes
Kim Jin-soon's Korean-Style Daepa Tofu
Korean-style mapo tofu with pan-fried tofu topped with a sauce of ground meat stir-fried in doenjang and gochujang seasonings
Seonkyoung Longest's Beef Short Rib Kimchi Fried Rice
A kimchi fried rice stir-fried in beef short rib fat for extra savoriness and topped with a soft soft-boiled egg.
Seonkyoung Longest Sundae Bokkeum
A classic pub-style stir-fried sundae with chewy sundae and glass noodles, crisp vegetables, perilla seed powder, and a spicy seasoning.
Lim Sung-geun's Leftover Namul Yukgaejang
A resourceful soup that turns leftover holiday-seasoned soybean sprouts, bracken fern, spinach, and other namul into a rich yukgaejang by simmering them briefly in broth with a bold seasoning paste and beaten egg
Ttukdak Hyung's Daegu Bol Jjim
A cost-effective dish featuring crispy fried cod cheek meat topped with a spicy and thick seafood bean sprout stew, offering a crunchy exterior and tender interior.
Seungwoo Dad's Meatball Kanpung
A Chinese-style appetizer featuring golden meatballs braised in a sweet and sour special kanpung sauce, enjoyed wrapped in crisp lettuce leaves.
Ttukdak Hyung's Rice Cooker Jokbal Skin
Pork skin parboiled in soju, then braised in a rice cooker with a sauce made from ssanghwa-tang (Korean herbal tonic) and chunjang (black bean paste) to create a chewy, collagen-rich jokbal-style snack.
Striker Chef's Zero-Sugar Watermelon Juice Dakbokkeumtang
A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.
Striker Chef's Ssamjang Flavor Green Onion Suyuk
Pork belly is seared to lock in juices, then simmered in a broth with ssamjang and coffee to eliminate any odor, resulting in moist and tender bossam-style suyuk.
Solo Cooking God's Shiitake Mushroom Gochujang Paste
Thickly chopped shiitake mushrooms are sautéed in green onion oil, then mixed with doenjang, gochujang, and mayonnaise to maximize richness and chewy texture—perfect for a week-long side dish.