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Lim Sung-geun's Steak
A super simple, high-value steak made in just 3 minutes using store-bought galbi and green chili peppers.
store-bought galbitomatogreen chili peppersteak saucetomato ketchup
meat dishmain coursehome cooking
Lim Sung-geun's Mackerel in Mustard Seed Broth
A spicy, tangy mackerel stew simmered to perfection using a versatile mustard seed broth base, completely eliminating any fishy odor.
mustard seedfresh mackereloniongreen oniongreen chili pepper
seafood dishmain coursehome cooking
Hong Shin-ae's Mu Saengchae
A super simple mu saengchae that maximizes crunchy texture and refreshing flavor by skipping the salting step and pre-soaking the secret seasoning.
radishgochugaru (Korean chili flakes)minced garlicminced gingerfish sauce
side dishsuper simplecrunchy texture
Yeo Kyung-ok's Sichuan-Style Anchovy Stir-Fry
An unusual side dish with a spicy, savory flavor from doubanjiang and gochujang, stir-fried until crispy with no fishy odor.
AnchoviesPeanutsRed chili pepperGreen chili pepperGarlic
Side dishSpicy flavorSpicy-sweet
Yeo Kyung-ok's Cucumber Ttangttanggi
A refreshing and crunchy Chinese-style cucumber side dish with a sweet and sour flavor, made by pounding cucumbers to allow the seasoning to deeply penetrate.
cucumbergreen chili peppersgarlicfine gochugarusoy sauce
refreshing flavorside dishChinese-style
Solo Cooking God's Cola Soy Sauce Tteokbokki
An unconventional soy sauce tteokbokki recipe that uses cola instead of gochujang for a sweet and savory flavor.
tteokbokki rice cakesfish cakeVienna sausagequail eggnoodle
unusual dishextremely simplesweet and salty
Jung Ho-young's Flower Crab Salad
A delicious side dish made by squeezing out fresh flower crab meat and tossing it with crisp onions and a spicy-sweet homemade dressing.
flower craboniongingerred chili powdersoju
spicy crab saladeasy recipequick dish
Hwang Jin-sun's Stir-fried Dried Chili Pepper and Beef
A super simple Chinese-style stir-fry that harmonizes the spicy and chewy texture of dried chili peppers with tender beef.
BeefDried chili peppersGarlicSoy sauceEgg
Chinese-styleSpicyDrinking snack
Hwang Jin-sun's Abalone Palbochae
A high-end Chinese-style dish made by quickly stir-frying fresh seafood and vegetables with chili oil and oyster sauce over high heat.
abalonecuttlefishshrimpconchscallop
Gourmet DishGuest-WorthyHome Party
IronBagMan's Baek-jjamppong
Chewy noodles made with black soybean milk dough, combined with fresh abalone and scallops, creating a refreshing and spicy Baek-jjamppong.
FlourBlack soybean milkAbaloneScallopsZucchini
Noodle dishHangover cureSpicy & refreshing
Fabri's Assassin's Spaghetti
An addictive pasta dish where uncooked spaghetti is toasted in a spicy tomato sauce until crispy and scorched on the bottom, almost like scorched rice, without boiling first.
spaghettitomato pastetomato saucegarlicpeperoncino
Spicy DishesUnique PastaItalian Traditional
Okjubu's Bangpung Namul Muchim
A crunchy and fragrant bangpung namul muchim with enhanced umami from a tablespoon of fish sauce on top of a doenjang and gochujang base.
bangpungdoenjang (soybean paste)minced garlicgingersesame oil
Super simpleUmamiSeasonal dish