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4,035 recipes found.
Aha Bujang's Chicken Breast Tteokguk
A Michelin-style tteokguk with clean, deep broth made from tender shredded chicken breast and chicken stock
Sung Anh Avocado and Muskmelon Wrap & Avocado Kimchi Stir-Fry
A simple soju snack featuring an unusual wrap with avocado's nuttiness, muskmelon, and perilla leaves, paired with a fermented kimchi stir-fry that complements the creamy avocado like tofu.
Ttukdak Hyung's Rice Cooker Soy-Braised Eggs
Soft steamed eggs and kkwarigochu braised in a Jin-ganjang seasoning, made using the rice cooker's multi-steam function for extra savory flavor.
Seonkyoung Longest Asian Zing Chicken Wing Roast
An oven-baked chicken wing dish tossed in a special Asian sauce that balances spiciness and sweetness, with a crispy exterior.
Lee Hye-jung's Gourd Yeonpotang
A clear and refreshing soup combining the sweet, cool flesh of gourd with tender Korean small octopus (nakji)
Ttukdak Hyung's Samgyeopsal Gimbap Sandwich
A unique samgyeopsal gimbap sandwich made by mixing grilled pork belly with soybean sprouts and scallion salad in a doenjang seasoning, then wrapping it in seaweed
Maeil Matna Grilled Corn Cheese Toast
A crispy corn cheese toast with a spicy, exotic flavor from curry powder and chili powder that cuts the richness.
Maeil Matna Cabbage Rolls
A light cabbage roll made by wrapping stir-fried chicken breast and chickpea filling in boiled cabbage leaves, pan-frying until golden, and serving with a special soy sauce seasoning.
Maeil Matna Roasted Egg Curry
An Indian-style egg curry made by roasting boiled eggs in oil to enhance flavor, then simmering with stir-fried onions and tomatoes.
Eonam Teacher's Flower Crab Ramyun
A flower crab ramyun that brings out a refreshing, deep seafood broth by cleaning seasonal flower crabs, simmering them for 5 minutes to make a stock, then adding ramyun and chili powder.
Kim Jin-soon's Woosamgyeop Braised Tofu
A rice thief braised tofu dish made by first fully searing thinly sliced beef short plate in oil to create a rich, savory broth, then simmering it with tofu and seasoning sauce.
Kim Jin-soon's Soybean Sprout Seafood Jjim
A super simple seafood jjim that uses soybean sprout boiling water for rich umami and is generously cooked with assorted seafood.