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Baek Jong-won's Pork Fat Kimchi Jjigae
A high-value kimchi stew recipe that extracts rich, savory fat flavor from pork fat, delivering a deep, hearty taste even without meat.
Fresh kimchiPork fatGarlicRed pepper powderSoy sauce
Value-for-moneyBroth dishCheat code
Seungwoo Dad's Scallop Oil Pasta
A rich, spicy pasta with a moist texture and no broth, achieved by perfectly emulsifying oil, pasta water, and scallop broth using an emulsion technique
SpaghettiCanned scallopsOlive oilGarlicGreen onion
noodle dishWesternunique dish
Park Eun-young Spicy Tuna Stir-Fry Sauce
A versatile high-protein sauce made by stir-frying canned tuna with finely chopped potatoes, gochujang, and ketchup—perfect as a topping for rice bowls or mixed into rice balls.
Tuna canGreen onionOnionPotatoChili oil
Quick and easySolo cookingHome-style meal
Yeo Kyung-rae's Chili Tonkatsu
A unique dish featuring crispy fried tonkatsu paired with a spicy-sweet Chinese-style chili sauce
pork loinfloureggsbreadcrumbsgreen onion
unique dishChinese-stylemeat dish
Lee Yeon-bok's Cat Ear Noodles
A spicy stir-fried noodle dish featuring handmade, chewy noodles shaped like cat ears, tossed with pork belly, vegetables, and chili oil.
flourpork bellyonioncelerybell pepper
uniquestir-fried noodleshomemade noodles
Yoon Joomo's Island Spinach Soybean Paste Soup
A rich and deeply flavored traditional country-style soybean paste soup made with hairtail fish stock, robust homemade soybean paste, sweet winter island spinach, and savory fresh red shrimp.
island spinachred shrimphairtail fishkelphomemade soybean paste
soybean paste soupspinach soupcountry-style home cooking
Lim Sung-geun's Ummu Gasaeri Cold Noodle Soup
A refreshing summer delicacy featuring chewy ummu gasaeri jelly wrapped in a rich, nutty broth made by blending tofu and perilla seed powder, offering a satisfying meal without the calorie guilt.
ummutofusoy milkperilla seed powdergreen onion
ummu cold soupperilla soy brothdiet food
Yeo Kyung-rae's Red-Braised Tofu
A Chinese home-style dish featuring fried tofu with a crispy exterior and moist interior, simmered together with fresh vegetables and pork in a savory soy sauce base.
pan-fried tofupork tenderloingreen oniongarlicred chili pepper
Chinese home-stylecrispy outside, soft insidesignature dish
Lim Sung-geun's Spiced Pork Ribs Stew
A super simple ribs stew made by simmering leftover marinated meat straight from the freezer with just water and vegetables, no thawing needed.
Marinated pork ribsSichuan pepperOnionGreen onionRed chili powder
Meat dishMain courseHome cooking
Lim Sung-geun's Mackerel in Soy Sauce
A quick and easy 5-minute dish made by coating oil-free canned mackerel with potato starch, pan-frying until crispy, then simmering in universal soy sauce.
canned mackerelpotato starchvegetable oiluniversal soy saucegreen onion
seafood dishmain coursehome cooking
Lim Sung-geun's Apple Sogong-i
A simple kimchi side dish inspired by a royal dish from the Joseon Dynasty, perfectly paired with fatty meats and featuring crisp, sweet-tart apple slices.
applemedium chili powderminced garlicshrimp paste
side dishhome cookingrice companion
Lim Sung-geun's Plum Tomato Pickle
A refreshing, tangy-sweet blue tomato pickle ready in just 5 minutes without fire, enjoyed crisp and vibrant all year round
unripe green tomatoespremium soy sauceplum syrupapple vinegarwhite sugar
pickleside dishhome cooking