Maeil Matna Roasted Egg Curry
An Indian-style egg curry made by roasting boiled eggs in oil to enhance flavor, then simmering with stir-fried onions and tomatoes.
Ingredients needed 4 servings
Recipe
Cooking tips
- When roasting the eggs, oil may splatter, so cover with a lid slightly and gently shake the pan while roasting.
- Stir-fry the onion until browned to deepen the sweetness and flavor of the curry.
- Adding tomatoes cuts the richness of the curry and adds a fresh, deep flavor.
Recommended for
- Those who want to enjoy a deeply flavorful unique curry instead of ordinary curry.
- Those who want to make a nutritious one-bowl meal using eggs.
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