Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3,572 recipes found.

A super simple jeon that highlights the crunchy texture and colorful appearance of enoki mushrooms, pan-fried into adorable bite-sized pieces.

A special side dish of crunchy radish strips and smooth fresh seaweed, seasoned with fermented anchovy sauce and maesil syrup for a savory and sweet flavor.

Traditional eoriguljeot made by curing oysters in salt and then seasoning them to bring out a tangy fermented flavor

A nourishing black goat soup simmered tenderly without any gamey odor, enriched with doenjang, perilla seeds, and aromatic spices in a rich meat broth.

A clean white jjajang made by frying pork in soy sauce to infuse a smoky aroma and seasoning it with a special yellow soybean paste.

Coating beef with potato starch to lock in juices and stir-frying it with crisp bamboo shoots creates a luxurious, tender texture.

A recipe for Tom Yum Goong, a representative Thai stew that harmoniously blends sour and spicy flavors with a rich, savory depth.

A classic Thai salad made by pounding crisp green papaya with a sweet, sour, and spicy fish sauce dressing in a mortar.

Crab wonton fritters with a sweet crab and vegetable filling, fried until crispy on the outside and moist inside.

A hearty pot rice with fresh seasonal nang-i and savory dried shiitake mushrooms, freshly cooked and full of flavor.

A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.

A classic spring nourishing dish featuring tender flesh of seasonal dodaeri and fragrant spring ssuk, simmered in a refreshing doenjang broth.