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A savory myeongran al tang simmered in a refreshing anchovy broth with myeongran paste, tofu, and radish, delivering a bold yet deeply flavorful taste.

Pork front leg is slowly simmered in a broth of Chinese herbal medicine and soy sauce seasoning until tender, then served with spicy sauce and kalguksu noodles.

A delicious side dish featuring moist eggplant infused with scallion oil and the sharp bite of bird's eye chilies.

A simple yet delicious gimbap featuring spicy stir-fried jinmichae with versatile soy sauce and green chili, enhanced with rich mayonnaise.

A refined Chinese-style side dish that combines the crispness and tenderness of blanched bamboo shoots coated in chili oil and starch sauce.

A nostalgic country-style kalguksu with a savory, spicy kick, topped with a spicy seasoning sauce made with cheongyang chili pepper and soup soy sauce.

A Japanese-style braised chicken feet dish with a sweet and savory soy glaze, enriched with peanut butter and dark soy sauce (laochou) for nuttiness and umami.

A spicy-sweet drinking snack made by pan-frying cold-water-soaked nogari in a circle and glazing it with a special sauce of mayonnaise and gochujang.

A special noodle dish featuring chewy kalguksu noodles tossed in a sweet and tangy soy sauce dressing

An exotic, sweet and spicy pineapple fried rice made with pineapple flesh, bacon, fermented sand lance sauce, and Tabasco sauce.

A Thai-style meat rice bowl made by quickly stir-frying ground pork and basil in an all-purpose sauce made with fish sauce and oyster sauce.

A Jeonju specialty-style kalguksu with egg swirled into a rich broth and generously topped with perilla seed powder, chili pepper powder, and crushed seaweed for a nutty, savory finish.