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Baek Jong-won's Dried Anchovy Soybean Paste Stew
A classic soybean paste stew by Baek Jong-won, featuring well-prepared whole dried anchovies for deep flavor and onions added first to perfectly eliminate the fishy aroma.
soybean pastedried anchoviesonionzucchinienoki mushrooms
very simplebeginner-friendlyhome cooking
Ttukdak Hyung's Jangteo Gukbap Ramen
A premium hangover ramen made with a beef broth base, enhanced with real beef, green onions, and bean sprouts, and stir-fried with anchovy sauce for a deep flavor reminiscent of market-style gukbap.
RamenBeefGreen onionGochugaru (Korean chili flakes)Anchovy sauce
hangover reliefsuper easybrothy dish
Ttukdak Hyung's Samgyeopsal Sundubu Jjigae
A hearty and spicy soft tofu stew made by rendering the oil from pork belly to create a rich scallion and chili oil base, then adding beef bone broth for depth and a robust flavor.
pork bellygreen oniongochugarusoy saucegarlic
spicysoup dishrice thief
Baek Jong-won's Rural Gjangjungjang
Sautéed vegetables and doenjang in generous amounts of cooking oil, then simmered with finely chopped dried anchovies to create a rich, savory side dish that pairs perfectly with rice.
doenjangoniongreen oniongreen chili pepperdried anchovies
quick and easyhomestyle mealrice companion
Baek Jong-won's Seaweed Cold Noodles
A refreshing summer delicacy featuring tangy-sweet and cool seaweed cold soup with thin noodles wrapped around ice cubes for a crisp, revitalizing bite.
seaweedoniongreen chili peppercucumberthin wheat noodles
quick and easysummer dishnoodle dish
Baek Jong-won's Beef Doenjang Jjigae
Pan-fry beef over low heat to draw out its rich oil, bring to a boil once, cool completely, then reboil to deeply infuse the flavor of doenjang into both the vegetables and meat—Baek Jong-won's secret technique for a profoundly flavorful jjigae.
beefdoenjangradishgreen onioncheongyang chili pepper
home cookingsoup dishrice companion
Baek Jong-won's 20-Minute Yukgaejang
Instead of the traditional method of simmering meat for a long time, this quick yukgaejang achieves a deep and spicy broth in just 20 minutes by stir-frying beef and green onions in sesame oil to create fresh chili oil.
BeefGreen onionsEggsGlass noodlesOyster mushrooms
Super simpleSoup dishSpicy flavor
Ttukdak Hyung's Bacon Cream Pasta
A restaurant-style cream pasta that completely eliminates greasiness by blending steamed onion sweetness and cheongyang chili pepper spiciness in a mixer.
cooking oilonionminced garlicmilkwhipping cream
spicy creamsecret recipefor guests
Baek Jong-won's Milk Ramen
A super simple, special ramen that recreates the savory and spicy taste of Outback's Tuom Pasta by boiling it with milk instead of water.
RamenMilkGreen onionCheongyang chiliChili powder
super easylate-night snackspicy
Baek Jong-won's Super Simple Potato Pancake
A super simple potato pancake made by draining the water from potatoes blended with water in a mixer (no grater needed), and mixing only the settled starch to create a crispy exterior and chewy interior.
PotatoesVinegarSoy sauceCheongyang chili pepperRed chili pepper
super easymakgeolli snacklate-night snack
Ttukdak Hyung's Muk-eunji Galbi Gamjatang
A rich gamjatang made with easy-to-eat pork ribs instead of spine bones, with deep-flavored aged kimchi and dried radish greens, boiled to a spicy and hearty perfection.
pork spare ribssoybean pastegochujanglight soy sauceregular soy sauce
brothy dishfor guestsholiday food
Baek Jong-won's Eomuk-Deumppuk Ramen
A hearty ramen recipe that maximizes the refreshing taste of seafood ramen by adding thinly sliced fish cakes, like ramen noodles, and crisp bean sprouts, with the option to add a spicy kick with mala sauce.
RamenFish cakesBean sproutsGreen onionsCheongyang chili peppers
Super simpleLate-night snackHangover cure