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Seungwoo Dad's Mul Dakgalbi
A Yeongwol-style mul dakgalbi where chicken is grilled without oil to enhance its flavor, then simmered with kimchi and beef bone broth to create a hearty, soup-like dish.
ChickenGreen onionRed chili pepperPotatoOnion
Rice thief (dish that makes you eat a lot of rice)Soup dishHome cooking
Solo Cooking God's Crab Cream Curry Udon
A creamy udon with a rich and luxurious flavor, made with a smooth milk and cream base, curry powder, and mashed crab sticks.
udon noodlesmilkheavy creamcurry powdercrab sticks
Super easyNoodle dishMild flavor
Solo Cooking God's Enoki Mushroom Gochujang Fried Rice
A savory and crunchy fried rice made by marinating enoki mushrooms and thinly sliced pork belly in a spicy gochujang sauce and stir-frying them in scallion oil.
enoki mushroomsthinly sliced pork bellyoniongreen onioncheongyang chili pepper
super simplerice thiefspicy dish
Solo Cooking God's Mala Jjimdak
Spicy-sweet mala braised chicken made quickly at home using store-bought mala tang noodles and sweet potato.
chicken pieces (for braising)mala tang noodleslarge green onionVietnamese chilisweet potato
mala flavorunique dishfridge raid
Jung Ho-young's Menran Cucumber Salad
A highly addictive side dish made by tossing crisp, salted cucumbers soaked in honey syrup and salt with savory menran and spicy green chili peppers.
cucumbermenrangreen onionred pepper powdergreen chili pepper
easyrice killersummer specialty
Jung Ho-young's Budae Jjigae
A professional-style budae jjigae with deep, rich flavor enhanced by sautéed ham and store-bought galbitang broth
Mixed hamStore-bought galbitang brothKimchiOnionGreen onion
Soup dishRice killerBar food
Jung Ho-young's Tuna in Mustard Paste
A delicious, savory tuna stew that maximizes umami by combining canned tuna with a rich soybean paste seasoning, making it the perfect side dish for rice.
daikon radishcanned tunaoniongreen oniongreen chili pepper
rice killerside dishsuper simple
Jung Ho-young's Dried Anchovy Kimchi Kalguksu
A refreshing kalguksu simmered with a deep broth made by gently simmering dried anchovies and kelp at a low temperature, enhanced with stir-fried kimchi seasoning for a bold, tangy flavor.
Kalguksu noodlesKimchiOnionZucchiniGreen chili pepper
Broth dishSpicy and tangyHearty meal
Jung Ho-young's Pork Tenderloin Jangjorim
A satisfying side dish combining tender pork tenderloin with soft, runny soft-boiled eggs
pork tenderloineggswhole garlic cloveschili pepperssoju
pork jangjorimsoft-boiled eggside dish
Jung Ho-young's Mackerel and Radish Stew
A spicy, refreshing fish stew with mackerel that has had its fishy odor removed and radish, enhanced with a versatile stew sauce
marinated mackerel filletsradishoniongreen oniongreen chili pepper
mackerel stewrice companionuniversal stew sauce
Jung Ho-young's Andong-style Steamed Chicken
A masterpiece steamed chicken by a star chef, achieving deep color and clean flavor without caramel sauce, using tamari soy sauce instead.
chickenpotatocarrotoniongreen onion
sweet-salty-spicyentertaining dishmeat dish
Jung Ho-young's Spicy Sweet Marinated Crab
A spicy-sweet, mouthwatering crab dish made with plump autumn crabs, perfect as a side for rice.
crabgreen oniononiongreen chili pepperred chili pepper
rice killerspicy dishseafood dish