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A generous feast of sweet and spicy chicken and buldak bokkeummyeon with a spicy buldak sauce, featuring 3 recommended Trader's products

A modern doenjang guk enhanced with crispy ground dried shrimp heated in the microwave, delivering deep umami and a refreshing taste.

A budget-friendly onion stir-fry where onions are caramelized to bring out sweetness, enhanced with savory salt for a clean, rich umami flavor.

A refreshing water kimchi with crisp texture, made by marinating napa cabbage in a seasoning paste of cooled rice and apple, enhanced with New Sugar for crunch. The longer it ferments, the more flavorful it becomes.

A special side dish featuring grilled eggplant stuffed with whole garlic, then filled with a savory, slightly spicy anchovy doenjang sauce

A rice-killer Salmon Jang with a savory secret soy sauce, made from fresh salmon that’s firm and free of fishy odor, then marinated to perfection.

A refreshing and savory Nabak Kkakdugi made by marinating crisp radish with salt and Nu-Suga, then mixing it with a seasoning paste made from cold rice for a cool, umami-rich flavor.

Removing fishy odor by surrounding the clams with soju, then steaming for 6 minutes and resting for 1 minute to achieve tender and sweet red scallops

flounder grilled with a clean, savory homemade soy sauce marinade after removing fishy odor with flour water, resulting in a crisp exterior and moist interior

A refreshing bomdong (spring napa cabbage) water kimchi made with kelp broth and blended fruits, enhanced with soju to eliminate raw aroma and maintain crispness and coolness for longer.

An unusual radish pancake made by mixing mashed radish, tofu, and glutinous rice flour in a blender, then pan-frying into chewy and savory bites.

A tangy soy-based pickle made by soaking salted kombu in a seasoned brine of doenjang and soju after removing its salty taste.