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4,035 recipes found.
Kim Dae-seok's Summer Tasty Kimchi
A refreshing summer delicacy kimchi that preserves the crisp, cool spiciness of green and red chili peppers by simultaneously salting napa cabbage and radish.
Kim Dae-seok Chef's Stem Onion Kimchi
A springtime delicacy featuring crisp, refreshing stem onion kimchi enhanced with yogurt to boost probiotic fermentation and soju for long-lasting crunch and coolness.
Ttukdak Hyung's Squid and Pork Belly Stir-Fry
A spicy stir-fry of chewy squid and savory pork belly tossed in a bold blend of chili powder, soy sauce, and gochujang.
Kim Dae-seok's Gukmul Dakbal
A spicy soup-style chicken feet dish that removes odors through flour washing and soju blanching, using bean sprout water for a deep, savory umami flavor.
Kim Dae-seok's Ritual-Table Steamed Yellow Croaker
Secret recipe for steaming yellow croaker for holidays or ancestral rites—perfectly intact, without any fishy odor, and elegantly presented
Ttukdak Hyung's Soybean Paste and Green Chili Salad
A crisp and refreshing green chili and onion salad seasoned with homemade soybean paste, ssamjang, and gochugaru.
Kim Dae-seok's Steamed Semi-Dried Pollock
Coated with glutinous rice flour to create a crispy exterior, then steamed with vegetables and seasoning for tender, non-crumbly Steamed Semi-Dried Pollock
Kim Dae-seok's Braised Eggs in Tomato Sauce
A side dish made by gently simmering boiled eggs in a savory mixture of scallions, onions, chili paste, and tomato sauce.
Kim Dae-seok's Kimchi Broth Cucumber Cold Soup
A refreshing and tangy cucumber cold soup made by floating crisp cucumbers in clear, strained leftover kimchi broth that has been chilled to settle the sediment.
Kim Dae-seok's Grilled Eggplant with Seasoning
Remove moisture from eggplant with salt soaking and fork pricking, then grill to achieve a chewy, savory texture similar to beef
Kim Dae-seok's Braised Chickpeas
A savory side dish made by lightly frying soaked chickpeas in vegetable oil, then gently simmering them with tiny dried anchovies until tender and smooth.
Kim Dae-seok's Flounder and Mugwort Soup
A refreshing spring soup made with flounder fish and wild mugwort, simmered without fishy odor using doenjang and anchovy broth for a rich, clean flavor.