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A delicious rice bowl featuring thick meat dumplings baked on spicy green chili peppers, served with a sweet homemade onion soy sauce

A hearty hangover soup with rich beef bone broth, spicy gochugaru paste, generous portions of head meat, chives, and perilla leaves, perfect as an accompaniment for drinking.

Grilled in an air fryer to remove excess oil, the savory intestines are simmered in spicy fire chicken sauce and served with fried egg for a satisfying one-bowl meal

A budget-friendly appetizer dish using store-bought pork head meat, steamed with chives and soju to remove gamey smell and keep it moist, served with a savory perilla seed vinegar sauce.

Bibim guksu that maximizes umami by pouring hot oil over an instant ojingeo jeotgal sauce.

A delicious noodle dish featuring thick kelp broth infused with deep umami, cooked together with sliced kelp and kalguksu noodles to highlight natural savoriness and a unique texture.

A traditional potato pancake made by grating raw potatoes on a grater and using only the settled natural starch, without a blender.

A unique wonton noodle soup made by dropping store-bought dumpling wrappers and shrimp dumpling mixture directly into chicken stock, ready in just 5 minutes.

A special dish where tender beef arongsatae suyuk ( boiled brisket), slow-cooked in a rice cooker until very soft, is wrapped in a sweet and sour special chive salad.

A visually striking jjageuli made by wrapping perilla oil-seared tofu in rinsed aged kimchi and simmering it with grilled pork neck until the sauce reduces.

A premium rice cooker dish that elevates flavor by cooking rice with rich flower crab broth and savory crab innards, then serving with tender crab meat and a spicy seasoning sauce.

A unique side dish where thick zucchini slices are stuffed with minced shrimp batter and pan-fried until golden, instead of using bread.