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Lim Sung-geun's Glass Noodle Salad
A tangy, sweet, and spicy glass noodle salad made in just 5 minutes by tossing fresh vegetables and chewy jinmi-chae into a golden ratio secret sauce.
glass noodle cannedjinmi-chaeonioncucumbergreen onion
snackquick and easyspicy-sour-sweet
Jung Ho-young's Tomato Motsunabe
A rich and savory fusion hot pot featuring fragrant offal and beef brisket, perfectly balanced with the bright, umami-rich flavor of tomatoes.
offalbeef brisketcabbageburdock rootabalone
unique recipeentertaining guestsspecial occasion
Ttukdak Hyung's Flower Crab Pot Rice
A flower crab pot rice made by cooking rice stir-fried in butter with crab innards and vegetables in a crab broth, then mixing in steamed crab meat and a spicy sauce.
flower crabbutteronioncornasparagus
one-bowl mealhome-cooked mealguest entertaining
Lee Won-il's Yangpa Jangajji
A crunchy and firm onion pickle made by dissolving only sugar without boiling to preserve the flavor of brewed soy sauce.
OnionGarlic scapesCheongyang chili pepperBrewed soy sauceSugar
super simple pickled vegetablesbright tangy tasteeveryday side dish
Lee Yeon-bok's Garlic Shrimp Steamed with Noodles
A Chinese-style steamed dish featuring the deep umami of garlic, tender shrimp, and vermicelli soaked in rich sauce—perfectly balanced and delicious.
shrimpgarlicvermicellioyster saucered chili pepper
Chinese cuisinevery simplehome cooking
Yoon Joomo's Aromatized Beef Short Ribs Stew & Chives Salad
The perfect harmony of tender, chewy beef short ribs stew and a refreshing chives salad
beef short ribsonion skinsgreen oniongingernutritious chives
meat dishtonic foodappetizer
Lim Sung-geun's Universal Steaming Sauce Bean Sprout Fish Cake Stew
A simple and quick recipe that recreates the rich, savory flavor of a professional abalone stew restaurant in just 5 minutes using a universal steaming sauce. This dish features crisp bean sprouts and fish cake in a bold, spicy broth.
Square fish cakeBean sproutsGreen onionBeef dashiGlutinous rice flour
Quick and easyUniversal seasoningBean sprout recipe
Yeo Kyung-rae's Zasai Salad
A basic zasai salad with the chewy texture of a Chinese restaurant side dish, enhanced with a tangy-sweet-spicy flavor profile.
zasai stripsgreen onionchili oilsesame oilvinegar
side dishChinesevery simple
Baek Jong-won's Pork Rice Bowl
A Southeast Asian-style rice bowl featuring pork hind leg braised until tender and flaky, served with a spicy and tangy special fermented anchovy sauce.
pork hind legJin-ganjangbrown sugaroyster sauceonion
Southeast Asian-stylespicyone-bowl meal
Aha Bujang's Bibim Naeng-udon
A super-simple 5-minute cold udon that brings out savory depth and a sweet-tangy flavor by mixing blanched frozen udon noodles with tsuyu, maesil drink base, and mayonnaise.
frozen udon noodlessliced hamcucumberradishegg
super simplebudget-friendlyone-bowl meal
Aha Bujang's Spicy Bulnak Jeongol
A spicy and refreshing hot pot made with seasoned beef bulgogi, whole Korean small octopus (nakji), and bunmoja noodles, simmered to a bold, fiery finish.
beef chuck rollKorean small octopus (nakji)bunmoja (wide glass noodles)large green onioncheongyang chili pepper
soup dishspicy flavorguest-worthy
Aha Bujang's Flying Fish Roe Soupy Steamed Egg
A soupy steamed egg dish with soft, fluffy curds and popping flying fish roe, seasoned with saeujeot and simmered in a bubbling broth.
eggslarge green onioncheongyang chili pepperflying fish roegarlic
super simplesoup dishlate-night snack