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4,035 recipes found.
Aha Bujang's Pork Kimchi Doenjang Jjigae
A deeply flavored doenjang jjigae where pork broth and the spicy tang of sour kimchi meld together richly.
Aha Bujang's Pojangmacha Kimchi Korean fish cake (eomuk) Janchi Guksu
A super-fast janchi guksu that recreates the street pojangmacha vibe in just 5 minutes with stir-fried kimchi and square Korean fish cake (eomuk)
Kim Milan's Aglio e Olio Spaghetti
A clean and deeply flavorful aglio e olio spaghetti made by perfectly emulsifying minced garlic, fresh red chili pepper, and extra virgin olive oil with pasta water.
Seonkyoung Longest Salt and Pepper Chicken Wings
Crispy fried chicken wings quickly wok-tossed with garlic, onion, chili peppers, sea salt, and coarse black pepper for a savory beer snack
Kim Ho-yoon's Spicy Beef Radish Soup
A beef and radish soup stir-fried over low heat with chili powder moisture, finished with ginger powder and cheongyang chili powder for a spicy kick.
Jung Ho-gyun's Gochu Japchae Bap
A rice bowl featuring a 1:2:1 mix of red, green, and cheongyang chili peppers stir-fried over high heat with tender marinated pork loin, served with rice and a fried egg
Maeil Matna Dan Dan Noodles
Homemade dan dan noodles topped with unsweetened soy milk, a nutty sesame sauce, and spicy stir-fried pork
Maeil Matna Fried Seasoned Wedge Potatoes
Curry-flavored seasoned wedge potatoes fried crispy in a pan with a thin, watery batter coating, no oven needed
Kim Ho-yoon's Simple Budae Jjigae
A hearty budae jjigae simmered with sausage, Spam, tofu, and glass noodles in a spicy dadagi and coin broth
Seungwoo Dad's Spam Buldak Stir-fried Udon
A spicy dish made by stir-frying crumbled Spam seasoned sweet and sour, then stir-frying with udon noodles in perilla oil and Buldak Sauce (product name).
Eonam Teacher's Spicy Cham-gancho Sauce
Ryu Su-young's all-purpose cham-gancho sauce upgraded with spiciness and nuttiness by adding chili powder and sesame seeds
Eonam Teacher's Lifelong Braised Mackerel
Fresh mackerel braised without fishiness using the lifelong fish braising sauce and vinegar washing method