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45 recipes found.

Crispy Japanese-style fried chicken made by coating soy sauce, garlic, and ginger-marinated chicken thighs in starch and double-frying them.

A hearty pad thai packed with chicken thigh meat, shrimp, and tofu, with commercial pad thai sauce and sriracha for an addictive sweet and spicy kick that never gets boring.

A premium dish featuring crispy boneless chicken thigh fried perfectly in cold oil, tossed in a sweet, sour, and spicy Chinese-style chili sauce.

A highly addictive spicy and sweet stew made by pan-frying chicken thighs until golden, then adding tomato sauce and buldak sauce to create a rich, deeply flavored broth.

An izakaya-style dish that maximizes umami by adding asparagus to crispy-on-the-outside, juicy-on-the-inside grilled chicken thighs, finished with a tsuyu and chicken stock sauce.

Boneless chicken marinated in a sweet and salty soy sauce after a milk brine, then baked golden in the oven for a crispy outside and juicy inside.

A tender and savory chicken fricassee made by sautéing chicken thighs and mushrooms in a butter and white wine sauce.

Camping-style chicken steak with a crispy exterior and juicy interior, grilled with homemade herb seasoning

Chicken thighs seasoned with potato starch and pan-fried until golden, served with a rich cream sauce for a tender and savory cream chicken steak.

Chicken cooked using a low-temperature frying technique starting from cold oil without preheating, resulting in a crispy exterior and moist interior, tossed in a sweet and savory mayo sauce.

An easy and simple homemade Indian butter chicken curry with deep flavors, made right at home.

An incredible combination of crispy exterior and juicy interior in Japanese-style fried chicken, paired with a spicy-sour aioli sauce