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45 recipes found.

A savory-sweet braised chicken with rich color and deep flavor, using cola in the marinade and searing the chicken with sesame oil to lock in juices and umami.

Simple chicken gomtang with no complex aromatics, where chicken thighs are seared until golden and seasoned with garlic and green onions for a rich, hearty broth

A premium handmade chicken dish featuring tender chicken thighs slow-cooked in 65°C oil, coated with a special grain batter, and finished with an elegant truffle sauce.

Juicy chicken thighs seared in a pan, first marinated with sweet flavors before being simmered to perfection in a spicy-sweet gochujang sauce for a rich, savory side dish.

A special Chinese-style chicken dish by Chef Lee Yeon-bok, where steamed glutinous rice is evenly coated onto marinated chicken thighs and then steamed in a bamboo steamer.

A grilled chicken thigh dish that recreates the flavor of a famous charcoal-grilled chicken brand by mixing spicy galbi seasoning and steamed chicken sauce in a 1:1 ratio.

A spicy-sweet, crispy grilled chicken thigh dish that replicates the flavor of buffalo wings at just one-fourth the price of takeout chicken, made easily at home.

A simple yet incredibly flavorful chicken dish where tender chicken thighs are simmered in a sweet and savory sauce based on cola, delivering a taste even better than takeout fried chicken.

Crispy fried chicken thighs and shrimp tossed with crushed nurungji in a spicy-sweet sauce to make nurungji dakgangjeong

A super simple dish where garlic and bean sprouts are stir-fried in chicken fat until crunchy, enjoyed with crispy-on-the-outside, juicy-on-the-inside grilled chicken thighs.

Fried chicken with a supreme crunch that rivals professional restaurants, achieved by removing off-flavors with curry powder and frying twice at different temperatures.

A spicy-sweet boneless chicken jjimdak made without fail by adding all ingredients and seasonings to a pan at once and simmering gently.