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251 recipes found.

Homemade soy sauce chicken, crispy twice-fried with starch and tossed in a savory garlic-soy sauce

Crispy grilled chicken thigh meat stir-fried in fiery fire chicken sauce and served over a bowl of white rice for a spicy, satisfying one-bowl meal

Crispy on the outside, tender on the inside grilled chicken thigh served with a tangy-sweet-spicy homemade sauce, this makeshift kung pao rice bowl delivers restaurant-quality crunch without the hassle of dough or deep-frying.

Crispy boneless chicken pancake served with a tangy and sweet green onion salad, made by frying tender diced chicken thigh meat in a starch batter

A super simple soy sauce chicken stew with deep sweet-salty umami flavor, using curry powder and pureed pear drink instead of complex seasonings.

A simple, spicy-sweet pan-style chicken galbi fried rice made at home using gochujang, tonkatsu sauce, and sugar—perfect for a quick and satisfying meal.

Original-style spicy marinade chicken with a thick, sweet-and-spicy secret sauce that replicates the store-bought flavor perfectly.

A practical, one-bowl chicken dish fried easily in a small pan with just one cup of oil, served with a sweet and sour pickled onion.

A unique chicken rice dish made by pre-mixing instant rice with egg wash and stir-frying it until fluffy in chicken fat, without microwaving.

A hearty Japanese-style rice bowl topped with chicken thighs that are crispy on the outside and moist inside, glazed in a sweet and savory special soy sauce seasoning.

A super simple chicken dish where chicken thigh is pan-fried until crispy with its skin on, infused with garlic aroma, and served with crunchy bean sprouts.

A golden-ratio homemade teriyaki sauce slow-cooked over chicken thigh with crispy skin and tender interior, topped with a luxuriously smooth scrambled egg for an ultimate comforting bowl of Japanese-style donburi.