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597 recipes found.
Solo Cooking God's Refreshing Mussel Jjigae
A super simple mussel jjigae with a deep, rich flavor made without separate stock—just using dried anchovy sauce and chicken stock, then enhanced with fresh mussels for a refreshing taste.
Seungwoo Dad's Crab Meat and Crispy Rice Soup
A soup dish that maximizes savory flavor and diverse textures by pairing a soft crab meat soup with crispy fried nurungji.
Sung Si-kyung's Smoked Duck Oil Pasta
A unique oil pasta with Korean flair, combining the savory crispness of pan-fried smoked duck with the deep umami of fermented hairtail innards sauce.
Sung Si-kyung's Crab Stick Crab Soup
A Chinese-style soup made by adding enoki mushrooms and crab sticks to chicken stock broth, thickening with starch slurry, and finishing softly with egg whites.
Aha Bujang's Chicken Broth Gyoza Kalguksu
A kalguksu made by boiling thin chicken dumplings and frozen kalguksu noodles in a homemade chicken broth, topped with chicken and vegetable garnish.
Ttukdak Hyung's Pad Kaphrao Moo Sub
A Thai-style pad kaphrao with pork and garlic scapes stir-fried in chili-garlic oil
Aha Bujang's Mandu Egg Soup
A super-simple mandu egg soup that comes together in 10 minutes using store-bought frozen mandu and tuna extract for a rich, smooth broth.
Aha Bujang's Chadol Doenjang Jjigae
A rich chadol doenjang jjigae that combines the savory flavor of beef fat, the umami of anchovy broth, and perfectly balanced seasoning.
Seonkyoung Longest 20-Minute Tonkotsu Ramen
An ultra-simple, rich, and creamy tonkotsu ramen made in just 20 minutes by emulsifying pork fat with soy milk
Solo Cooking God's Pork Belly Kalguksu
Seasoned with soy sauce aroma and reimagined rich meat broth using chicken stock, this pork belly kalguksu is enjoyed with crisp bean sprouts.
Seungwoo Dad's 3 Types of Microwave Pasta
A recipe for easily making three types of pasta – tuna tomato, salmon oyster sauce, and spam aglio e olio – using only a microwave without pots or fire.
Solo Cooking God's Tuna Miyeokguk
A super simple tuna miyeokguk using a whole can of affordable tuna instead of beef to create deep, rich umami flavor.