Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,315 recipes found.

A budae jjigae ramyun that achieves a deep, restaurant-style broth using a homemade seasoning paste and a soybean sprout and sausage stock.

An authentic Milanese saffron risotto finished with a perfect mantecatura of butter and cheese, showcasing saffron's golden hue and rich aroma.

An Italian main dish of thinly sliced chicken breast pan-fried in butter and finished with a white wine, caper, and anchovy sauce.

A Marchesi-style risotto with clean, smooth acidity and creaminess, made with sour butter created by reducing white wine, vinegar, and onion.

A fine-dining dakdoritang with a spicy broth made from oven-roasted chicken drumsticks, carrot, and cheongyang chili pepper blended into a sauce.

A French braised chicken dish made by simmering chopped chicken and vegetables in red wine for a deep flavor and tender texture.

A tender and spicy restaurant-style braised chicken feet, simmered for 30 minutes with a homemade secret sauce instead of store-bought, using refreshing bean sprout broth.

A luxurious cream pasta where rich heavy cream and chicken stock are added to homemade truffle paste, then simmered into the noodles for an intensely flavored dish.

A savory braised chicken dish with siregi (dried radish greens) mixed in a rich doenjang sauce and tender chicken thighs, simmered until the flavors meld into deep umami.

Boiled chicken hearts threaded onto skewers, brushed with a special sauce made from teriyaki sauce, oyster sauce, and cheongju, then grilled until golden brown — a nostalgic street snack.

A flavorful salad featuring a rich Gorgonzola cheese dressing with golden-brown grilled chicken breast and sweet candied walnuts.

A deeply flavorful pork rib stew, simmered for 2 hours with plenty of vegetables and beer instead of water for a rich umami taste.