Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,315 recipes found.

A sweet and salty braised chicken wing dish that sticks to the palate, perfect as a beer snack or late-night treat.

A Korean-style chicken fried rice that transforms leftover chicken, kimchi, spinach, and enoki mushrooms into a rich yet non-greasy dish.

A smooth and rich butter egg curry made by simmering curry powder and chicken stock in a base of butter and milk.

A hearty gan-jjajang made by stir-frying pork belly and vegetables in chunjang sauce, served over boiled Chinese-style noodles

Snack dumplings stuffed with ground chicken breast, tofu, and fresh vegetables, wrapped in rice paper and pan-fried to a crispy exterior and chewy interior.

A hearty yet light gratin featuring soft sundubu, juicy chicken breast, and fresh tomatoes, ready in just 5 minutes using a microwave.

Perfect harmony of golden, juicy roasted chicken thighs and crisp mung bean sprouts stir-fried with oyster sauce and vinegar dressing

A versatile chicken stock made by simmering chicken, chicken feet, and vegetables for a long time to create a deep, rich flavor.

A special marinade made with melted butter, garlic, and whole-grain mustard is applied to chicken, then baked in the oven with a beer can for a juicy and savory dish.

A one-pan japchae where pork, glass noodles, and garlic chives are simmered together in a spicy, savory sauce without the hassle of cooking ingredients separately.

A clear chicken gomtang made by briefly blanching chicken pieces, simmering them thoroughly, and then shredding the meat into a clean, mild broth.

A highly addictive large green onion and pork belly rice bowl, featuring a savory sauce seasoned with chicken stock and sesame oil, thickened with potato starch, and topped with grilled pork belly.