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1,315 recipes found.

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Ttukdak Hyung's Dakgaejang

A rich and spicy dakgaejang made by simmering chicken in a deep broth, then adding a fiery seasoning of stir-fried chicken skin, gochugaru, and large green onion.

40 minNormalSoups & stews
chickenchicken skinsojugingerlarge green onion
soup dishhangover curespicy flavor

Ttukdak Hyung's Spicy Samgyetang

A spicy samgyetang made by stuffing a cleaned chicken with glutinous rice, garlic, and jujubes, then simmering it with a samgyetang pack and cheongyang chili peppers for a hot and peppery kick.

1 hr 5 minNormalSoups & stews
glutinous ricechickengarlicjujubessamgyetang pack
spicysoup dishhome-cooked meal

Aha Bujang's Rosé Tteokbokki

A tteokbokki that recreates the thick, rich texture of restaurant-style rosé tteokbokki using a rosé powder made with coffee creamer and chicken stock.

10 minVery easyNoodles & bunsik
tteokbokki rice cakessquare Korean fish cake (eomuk)Prima (coffee creamer powder)gochugaruchicken stock powder
super simpleall-purpose saucelate-night snack

Aha Bujang's Chadol Doenjang Jjigae

A rich chadol doenjang jjigae that combines the savory flavor of beef fat, the umami of anchovy broth, and perfectly balanced seasoning.

15 minVery easySoups & stews
thinly sliced beef short plateonionlarge green onioncheongyang chili peppershiitake mushroom
super simplerice thiefsoup dish

Aha Bujang's Zicova-Style BBQ Chicken

A chicken recipe where pan-fried crispy chicken is tossed in a special mayo-garlic-based barbecue sauce.

25 minEasydrinking snack
chicken wingschicken drumettesrice cakesonionlarge green onion
soju snacklate-night snackhomemade

Kim Milan's Restaurant-Style Aglio e Olio

Aglio e olio that captures the deep flavor of a restaurant, using thickly sliced garlic, chicken stock, and an emulsion technique

20 minEasyNoodles & bunsik
linguinegarlicpeperoncinoolive oilchicken stock
super simpleone-bowl mealnoodle dish

Sung Anh's Dakbokkeumtang

Sung Anh's dakbokkeumtang enhanced with roasted whole garlic for deep sweetness and savory richness, using stewed paprika juice instead of gochujang for a bright color and clean flavor.

50 minNormalSoups & stews
chickenpaprikagarlicsoy saucepotato
soup dishunique dishspicy flavor

Ttukdak Hyung's Gochujang Chicken Thigh Rice Bowl

A spicy rice bowl made by stir-frying chicken thighs in a sweet and spicy gochujang sauce, topped with a rich egg yolk and mixed together.

15 minVery easyRice bowls
chicken thighsonionJin-ganjanggochujanggochugaru
super simplebudget-friendlyspicy

Ttukdak Hyung's Rotisserie Chicken Sandwich

An American-style sandwich filled with shredded chicken breast, bacon, and onions sautéed, then mixed with mozzarella cheese and ranch dressing, stuffed inside a hoagie roll.

20 minEasySalads & light meals
Chicken breastOnionBaconMozzarella cheeseGreen onion
brunchloaded with cheeseLeftover Chicken Recipes

Seungwoo Dad's Super Simple Tuna Juk

A savory tuna porridge for hangover relief, quickly cooked in one pot with instant rice and canned tuna in 5 minutes.

5 minVery easyRice bowls
Instant riceTunaChicken stockDried seaweed flakesSesame oil
super easyhangover reliefcamping cooking

Seungwoo Dad's Charred Eomuk Rabokki

A rabokki made by first pan-searing green onions and fish cakes to give them a Chinese-style charred flavor, then simmering them in a savory special sauce.

15 minEasyNoodles & bunsik
Fish cakesRamen noodlesGreen onionsOnionGochujang
BunsikLate-night snackUnique dish

Ttukdak Hyung's Egg Curry Rice Crab Egg Curry

A fusion rice bowl with a sweet onion and smooth crabmeat egg mixture cooked gently in a curry base, creating a moist, scrambled-egg-like texture with an exotic twist.

10 minVery easyRice bowls
eggscrabmeatcurry powderchicken stockonion
fusion cuisineultra simpleone-bowl meal
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