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173 recipes found.

A pasta dish made by stir-frying chewy orecchiette and sweet crab meat in a rich crab broth base

A unique shabu-shabu where beef and vegetables are dipped in a clear, refreshing broth made by blending and steeping fresh tomatoes.

An authentic vongole pasta made easily by prepping garlic and cherry tomatoes with just scissors, no knife needed

A pastel pink cake combining sweet and tangy cherry compote with rich mascarpone whipped cream

A moist chicken dish cooked only with water (no oil) to achieve the Maillard reaction, served with a tangy ground mustard dressing.

A dish featuring thickly sliced onions grilled like meat, glazed with balsamic sauce, served with cream cheese and walnuts

An Italian traditional-style focaccia made with Garussal, baked crispy on the outside and chewy on the inside.

A richly flavored confit sauce perfect for dipping bread, made with roasted tomatoes and garlic, olive oil, cilantro, balsamic vinegar, and savory seasonings.

A clean oil pasta made by stir-frying broccoli, cherry tomatoes, and minced garlic in olive oil with savory seasonings

Iberico bone-in loin coated with a butter-breadcrumb crust, seared and air-fried for a crispy outside and juicy inside

A pasta made with fresh egg noodles tossed in a savory sauce created by cooking a whole sea bream with vegetables, herbs, and white wine

A unique oil pasta that captures Korean palates with the spicy kick of kkwarigochu and the savory depth of ssamjang