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197 recipes found.
Maeil Matna Square Tortilla Pizza
A cheese-crust tortilla pizza made by folding string cheese into the tortilla edges to form a square frame, then topping with egg and toppings and baking in the oven.
Maeil Matna Big Mac Burger Tacos
A special burger taco made by flattening hamburger buns into taco shells and topping them with stir-fried beef and a special Big Mac sauce.
Striker Chef's Camping Confit Eggplant Fries
This is a premium camping dish featuring tender, charcoal-grilled eggplant, crisply fried, and served with a luxurious garlic confit dressing and burrata cheese.
Lee Yeon-bok's Octopus Ceviche
A bright appetizer featuring chewy pre-cooked octopus and colorful vegetables with a refreshing lime vinegar dressing.
Yeo Kyung-rae's Guangdong-Style Tangsu Chicken
A Cantonese-style tangsu chicken recipe using tender, non-dry chicken breast for a sweet and sour delight.
Lim Sung-geun's Cold Ramen
A simple summer specialty that transforms instant ramen into a refreshing, spicy-sour delight by adding vinegar and soy sauce to the ramen powder mix.
Fabri's Garussal Alla Norma Pasta
A gluten-free pasta featuring chewy fresh noodles made from Garussal (rice flour) instead of wheat, served with fried eggplant and tomato sauce.
Seungwoo Dad's Scallop Oil Pasta
A rich, spicy pasta with a moist texture and no broth, achieved by perfectly emulsifying oil, pasta water, and scallop broth using an emulsion technique
Jang Ho-jun's Flounder Shiokombu Muchim
A 5-minute Japanese-style muchim that lightly tosses flounder sashimi with finely chopped shiokombu, perilla leaves, and vegetables in sesame oil.
Solo Cooking God's Cherry Tomato Marinade
A simple and refreshing cherry tomato marinade that awakens your appetite with the fragrant aroma of perilla leaves and a tangy-sweet dressing
Kim Ho-yoon's Tomato Broth Shabu-Shabu
A unique shabu-shabu where beef and vegetables are dipped in a clear, refreshing broth made by blending and steeping fresh tomatoes.
Jung Ho-young's Onion Steak
A dish featuring thickly sliced onions grilled like meat, glazed with balsamic sauce, served with cream cheese and walnuts