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14 recipes found.
Lim Sung-geun's Braised Mackerel with Kimchi
A rice thief braise that simmers aged kimchi and mackerel with the lid open to drive off any fishy smell, reducing it until the liquid barely covers the ingredients.
Aha Bujang's Eolkeun Daepa Ppyeohaejangguk
A pork spine hangover soup boiled spicily with traditional soybean paste and chili powder, packed with a mountain of large green onions instead of dried napa cabbage greens.
Jung Ho-gyun's Yeolmu Cucumber Cold Jjolmyeon
Chilled jjolmyeon topped with yeolmu kimchi and cucumber noodles, served in a 1:1 mix of naengmyeon broth and dongchimi broth
Aha Bujang's Kyochon Red Combo Chicken
Chicken marinated with soy sauce and cheongyang chili powder, coated in a thin batter, fried, and finished with a sweet and spicy red sauce brushed on like a glaze.
Lim Sung-geun's Universal Steaming Sauce Bean Sprout Fish Cake Stew
A simple and quick recipe that recreates the rich, savory flavor of a professional abalone stew restaurant in just 5 minutes using a universal steaming sauce. This dish features crisp bean sprouts and fish cake in a bold, spicy broth.
Kim Ho-yoon's Spicy Beef Radish Soup
A beef and radish soup stir-fried over low heat with chili powder moisture, finished with ginger powder and cheongyang chili powder for a spicy kick.
Lee Yeon-bok's Spicy Braised Pork Back Ribs
Golden-browned pork back ribs simmered in a gochujang and cheongyang chili powder sauce, topped generously with soybean sprouts, all finished in one pan.
Jung Ho-gyun's Spicy Braised Chicken Feet
A spicy braised chicken feet dish that combines chicken feet and wings for a rich texture and a deep, fiery flavor.
Aha Bujang's Namdaemun dakgomtang
Namdaemun Market-style dakgomtang featuring shredded chicken in a rich, deeply simmered chicken broth, served with a secret seasoned sauce.
Striker Chef's One-Pan Cream Shrimp Pasta
A thick and creamy one-pan pasta cooked with water, cream, and red snow crab coin broth, along with pasta and seasoned shrimp.
Yoon Joomo's Garaetangtteok Bokkeum
A luxurious garaetangtteok bokkeum with deep, rich flavor built layer by layer using a savory yellow croaker stock, slow-simmered beef, and green onions.
Aha Bujang's yangnyeom gogalbi
A street food stall-style yangnyeom gogalbi made by pan-frying mackerel until golden brown and topping it with a sweet and spicy secret sauce.