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929 recipes found.

A super simple, unique jeon recipe made by pan-frying leftover jinmichae from the fridge until crispy and chewy like fried squid.

A premium spicy beef short rib braise, where the ribs are first seared in oil to lock in flavor, then gently simmered in a special broth infused with cheongyang chili peppers until tender.

A spicy moksal jeongol simmered with crunchy bean sprouts and chives, creating a deep flavor using anchovy sauce and oyster sauce without making a separate broth.

A super simple chicken kalguksu with a deep, rich broth made by roasting chicken thighs and vegetables

A not-too-salty, soft, and quick rice-stealer dubu-jang made in just 5 minutes using a microwave without any stovetop cooking.

A foolproof spicy kalguksu where sour kimchi stir-fried in scallion oil and tender fish cakes meet anchovy broth ramen, delivering a guaranteed kick.

A kalguksu for drinking snacks that perfectly recreates the taste of spicy eomuk from street food carts, by simmering skewered whole fish cakes and kalguksu noodles in a seasoning sauce of gochujang, sugar, and gochugaru.

A special soup dish featuring spicy sundubu jjigae made with stir-fried ground pork, topped with soft udon noodles and savory cheese.

A unique rice bowl dish made by stir-frying crispy grilled pork belly and chopped vegetables in a sweet and sour Chinese-style special sauce, served over white rice.

A comprehensive set of super simple homemade sauces, including soy sauce, cheongyang mayo, wasabi mayo, cheese seasoning, cheese fondue, and yangnyeom chicken sauce, that go perfectly with any fried food and meat.

An unusual ramyun where milk and Sari Gomtang soup mix meet to create a deep, rich, restaurant-quality cream pasta flavor.

Fish cake skewers pan-fried until crispy, then simmered in a sweet and spicy gochujang sauce until thickened, reminiscent of tteokbokki.