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This Man's Cook Gochujang Tuna Soondubu Jjigae
A simple, bold, and spicy stew that explodes with rich umami by adding an entire can of gochujang tuna—including the oil—into plain soondubu to elevate its flavor.
soondubugochujang tunagreen oniononioncheongyang chili pepper
easystudent cookinglate-night snack
Kim Dae-seok's Yeolmu-kkongchi-jorim
A rice-thieving braised dish with tangy ripe young radish kimchi and savory canned saury, finished with a spoonful of doenjang for zero fishiness
young radish kimchicanned saurymirinoniongreen onion
rice thiefhome-cooked mealcanned food hack
Kim Dae-seok's Cucumber White Kimchi
Cucumber white kimchi made by pickling cucumbers in boiling salt water to keep them crisp, and blending Gapeong pine nuts into the broth for a rich and clear soup.
CucumberAsian pearOnionGreen onionCheongyang chili pepper
Side dishSummer delicacyHealthy food
Kim Dae-seok Chef's Albaechu Gyeotjim
A refreshing and slightly spicy spring side dish made by salting albaechu to preserve its crisp texture, then mixing it with a seasoning paste made from blended red chili and pear.
albaechuonionpearred chilicheongyang chili
rice companionseasonal dishultra simple
Kim Dae-seok's Licorice-Jujube Chili Pepper Pickles
A gochujang pickle made by soaking green chili and cheongyang chili in a seasoned soy sauce brine with licorice and jujube.
green chilicheongyang chilijujubelicoricesoy sauce
storage side dishrice companionhome cooking
Kim Dae-seok's Dallaejang
A versatile dallaejang that enhances umami with fermented anchovy sauce and stays moist from the wild chive's own moisture without adding water
wild chivescheongyang chili pepperred chili peppergochugaruJin-ganjang
rice thiefsuper simpleall-purpose seasoning
Kim Dae-seok's Steamed Cockles
Fresh seasonal cockles steamed briefly in a steamer without boiling, preserving their rich juices and maintaining a firm, bouncy texture
cocklesgreen onionCheongyang chili pepper
seasonal dishsoju snackseafood dish
Kim Dae-seok's Garlic Chive Kimchi
Premium garlic chive kimchi with a rich, savory umami flavor from simmered anchovy fish sauce that clings to the palate.
garlic chivesonionCheongyang chili pepperdried chili pepperapple
Great with riceDelicacy KimchiUltra Simple
Yoon Yi-ryeon's Dakbokkeumtang
Dakbokkeumtang made by blanching chicken to remove any off-odor and creating deep savory flavor with soy sauce, gochujang, and gochugaru
chickenpotatosweet potatocarrotonion
rice thieffor guestshome-cooked meal
Sung Si-kyung's Kimchi Cheonggukjang
A rich, hearty, and spicy cheonggukjang stew made by stir-frying thinly sliced pork belly with well-fermented kimchi to create a deep, savory flavor.
thinly sliced pork bellykimchicheonggukjangdoenjangtofu
rice thieffridge clean-outsoup dish
Sung Si-kyung's Zucchini and Onion Jeon
A vegetable jeon that maximizes the natural sweetness of zucchini and onion with minimal Korean pancake mix, adding crispness and spice with cheongyang chili peppers.
zucchinionioncheongyang chili pepperKorean pancake mixshiitake powder
fridge raidmakgeolli snackcrispy outside, moist inside
Sung Si-kyung's Bean Sprout Bulgogi
A popular kongbul recipe that stir-fries crunchy bean sprouts and tender pork with a special sauce enhanced by a pinch of curry powder, creating a moist, savory dish.
bean sproutsporkgochujangsoy saucegochugaru
rice thieffridge cleanoutsuper simple