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929 recipes found.

A rice thief braised hairtail simmered with a generous layer of fluffy seasonal potatoes instead of radish and a versatile braising sauce

A spicy samgyetang made by stuffing a cleaned chicken with glutinous rice, garlic, and jujubes, then simmering it with a samgyetang pack and cheongyang chili peppers for a hot and peppery kick.

A bulgogi burger inspired by Philly cheesesteak, tailored to Korean tastes with a sweet and savory bulgogi filling and a special mayo sauce mixed with chopped pickled radish and cheongyang chili pepper.

A unique sundubu jjigae that uses steamed eggs to mimic the texture of soft tofu when sundubu is unavailable.

A rich chadol doenjang jjigae that combines the savory flavor of beef fat, the umami of anchovy broth, and perfectly balanced seasoning.

A chicken recipe where pan-fried crispy chicken is tossed in a special mayo-garlic-based barbecue sauce.

A steamed samhap dish featuring sour aged kimchi and pork belly, topped with fragrant water dropwort and enoki mushrooms, served with a special ssamjang-mayo sauce.

A spicy shabu-shabu recreated with the savory flavor of deep beef bone broth and ramen broth, stir-fried with leek oil and homemade gochujang.

A super-powered rice thief made by crispy frying the tofu's surface until chewy, then stir-frying it in a spicy and sweet pork stir-fry sauce until it's well-reduced.

A jjamppong that uses the secret seasoning 'jjamppong-dashi' and a seafood mix, stir-frying vegetables until just before charring to achieve the deep wok flavor characteristic of specialty shops.

A side dish made by seasoning small dried anchovies with sugar instead of corn syrup, mixing with chili peppers and almonds, and crisping in an air fryer.

A thick, meat-restaurant-style doenjang jjageuribap made by cooking rice with savory doenjang, rich usamgyeop (beef belly), and plenty of vegetables in a rice cooker.