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Ttukdak Hyung's Chicken Tsukune
A Japanese-style chicken meatball skewer made from minced chicken dough mixed with perilla leaves and starch, rounded and grilled, then coated with a sweet soy tare sauce and torched for a smoky flavor.
Chicken tenderloinChicken neck meatChicken cartilageOnionPerilla leaves
Japanese-style dishwok flavorDrinking snack
Jung Ho-young's Soy-Braised Salmon
A Japanese-style braised salmon dish where sweetness is absorbed first, then combined with a savory soy sauce seasoning and tender radish for a soft, flavorful result.
salmonradishburdock rootdried shiitake mushroomkonjac
rice thiefall-purpose saucelate-night snack
Jang Ho-jun's Rengoku Gyudon
A super simple 10-minute Japanese-style beef bowl that will make you shout 'Umai!' like in the anime.
BeefOnionGreen onionSoy sauceCheongju
One-bowl mealSuper simpleMeat dish
Jang Ho-jun's Ginger Pork Grill
A quick and easy Japanese-style home-cooked pork grill where the subtle aroma of ginger harmonizes with a sweet and savory sauce.
porkcabbageoniongingergreen onion
meat dishrice thiefbeer snack
Ttukdak Hyung's Japanese-Style Meatball Tsukune
Japanese-style meatball tsukune made by mixing ground chicken thigh and pork with onion and large green onion, shaping, grilling, and glazing with tare sauce.
chicken legonionlarge green onionmirimbrewed soy sauce
fusion cuisinehome cookingrice thief
Sung Si-kyung's Enoki Mushroom Steak
Chewy, savory enoki mushroom steak grilled with dried chili-infused water, soy sauce, and butter for deep umami flavor.
enoki mushroomsdried chili peppersgarlicsoy saucebutter
beer snackrice thiefsuper simple
Sung Si-kyung's Stir-fried Pork Belly with Garlic Scapes
A crunchy stir-fry of seasonal garlic scapes and thinly sliced pork belly in savory meat drippings and a sweet-salty sauce, perfect as a side dish or drinking snack.
garlic scapespork bellywhole garlic clovessoy saucecheongju (Korean rice wine)
sweet and saltyhearty side dishseasonal cooking
Sung Si-kyung's Uni Jjajangmyeon
Authentic homemade jjajangmyeon with finely minced pork and vegetables stir-fried in chunjang, enhanced with a subtle ginger aroma for extra savoriness
ground porklarge green oniononionzucchiniginger
Chinese-stylenoodle dishhome cooking
Sung Si-kyung's Hongsoyuk
A dish of whole pork belly simmered with aromatic vegetables, then braised for 1.5 hours in a Chinese-style soy sauce until it melts in your mouth.
pork bellylarge green oniongarlicgingerstar anise
for guestsChinese-stylemeat dish
Aha Bujang's Pork Shank Jokbal
A homemade boneless jokbal that achieves a tender and soft texture by simmering with medicinal herbs and a golden-ratio seasoning, without fail at home.
pork shankradishonionlarge green onioncinnamon stick
entertaining guestsdrinking snacksmeat dishes
Aha Bujang's Clam Kalguksu
A refreshing and spicy clam kalguksu made by stir-frying surf clams with garlic, dried chili pepper, and cheongju to create a deeply savory broth.
surf clamskalguksu noodleszucchinicarrotlarge green onion
soup dishhangover curesavory
Aha Bujang's Vongole Pasta
A classic vongole pasta that draws out the deep savory flavors of clams, olive oil, and garlic in the traditional way.
spaghetticlamsolive oilminced garliccheongju
Westernnoodle dishsuper simple