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1,237 recipes found.
Maeil Matna Roasted Potato Spicy Chicken
A unique one-bowl dish made by hollowing out oven-roasted whole potatoes and filling them with spicy chicken breast stir-fry and mashed potato mousse, then baking until golden.
Maeil Matna Egg Mandu
Savory egg mandu filled with stir-fried pork and vegetables, folded into half-moon shapes and pan-fried until golden
Maeil Matna Big Mac Burger Tacos
A special burger taco made by flattening hamburger buns into taco shells and topping them with stir-fried beef and a special Big Mac sauce.
Striker Chef's Beef Steak Sandwich
A high-end sandwich combining steak cooked sous vide for extreme tenderness with sweet caramelized onions, spicy cheongyang peppers, and garlic butter-spread bread.
Seonkyoung Longest Bulgogi Kimchi French Fries
Oven-baked french fries topped with bulgogi and stir-fried kimchi, mozzarella, and sauces, a fusion dish
Seonkyoung Longest Gyeranppang
Street-style egg bread made by baking a buttermilk batter prepared with milk and vinegar in the oven with a whole egg on top until puffed
Ttukdak Hyung's Half-and-Half Pizza
A cost-effective half-and-half pizza made with store-bought frozen dough, topped with tomato sauce, cheese, pepperoni, and various toppings, then baked in the oven.
Ttukdak Hyung's Watermelon Bruschetta
A unique dessert where grilled watermelon, with its sweetness enhanced by olive oil, and creamy cream cheese are placed on crispy baguette.
Seungwoo Dad's King Meatball Pasta
A dish of giant meatballs made with equal parts beef and pork, simmered in store-bought tomato sauce, served with pasta.
Ttukdak Hyung's Bapdog
A crispy and hearty Korean-style novelty hot dog made by wrapping skewered sausages and cheese in seasoned rice, then frying it.
Striker Chef Mixed Mushroom Canned Salad
A versatile canned sauce with deep umami flavor made by gently simmering three types of mushrooms with herbs and balsamic vinegar, paired with a refreshing salad.
Striker Chef's Milk Rosé Cheese Donkatsu Tteokbokki
A super simple snack dish featuring a flavorful rosé tteokbokki made with milk and powders instead of cream, topped with crispy cheese donkatsu.