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947 recipes found.

A budae jjigae with a deep, cling-to-the-mouth broth made without kimchi, using assorted ham, oyster sauce, tonkatsu sauce, and beef bone extract

A restaurant-style budae jjigae with deep, rich umami from green onion kimchi, beef bone broth, and a special seasoning sauce

Crispy fried chicken leg meat topped with a smooth cream curry sauce and finished with mozzarella

Canadian-style poutine with crispy french fries topped with cheese curds and bacon, generously drizzled with rich gravy sauce

Rigatoni pasta tubes stuffed with tteokbokki rice cakes simmered in a savory and spicy cream sauce – a fusion pasta tteokbokki.

A classic French soup made with onions caramelized over a long time to maximize sweetness, simmered with beef stock, and topped with baguette and cheese.

A high-calorie dessert filled with matcha marshmallow sauce and crispy kadayif, sandwiched between slices of fried bread.

A one-pan recipe that uses instant noodle soup to create a thick, spicy Toowoomba pasta like those found in family restaurants, all in a single pot.

A high-end steamed clam dish where savory cheese and smooth cream harmonize with the deep umami of clams.

A rich cream pasta combining the deep flavor of Gorgonzola cheese with the earthy aroma of mushrooms.

A cold pasta dish harmonizing fragrant garlic oil pasta with fresh lemon-dressed vegetables.

A delicious dish featuring crisp bell peppers stuffed with savory cheese and spicy kimchi, then wrapped in pork belly and grilled.