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947 recipes found.

A savory and soft steamed egg made in just 3 minutes with a microwave and a slice of cheese, with no need to control the heat

A Korean-style roze udon featuring a spicy-sweet sauce based on gochujang, paired with smooth cream and the rich umami of myeongran jjeot.

A one-pan japchae made by simply cooking all ingredients together with a versatile sauce, eliminating the need to separately sauté each component.

Straight from the store's best-selling sauce! A new concept tomato meat tteokbokki with bacon flavor and rich cream cheese.

A unique stir-fried ramen that reinterprets instant squid ramen into a creamy pasta style by adding savory cheese, fragrant gamtae, and soft-boiled eggs.

A classic strawberry tart with a crispy biscuit base made without an oven, filled with smooth cream and topped with fresh, tangy strawberries.

A sophisticated oven-baked dish layering store-bought frozen dumplings with homemade tomato sauce and rich béchamel sauce, then baked until golden.

A traditional Italian pasta dish made by generously tossing large tube-shaped paccheri with a rich ragù sauce, finished using an emulsion technique.

Sautéed kimchi and spam in a creamy butter sauce for a rich, spicy flavor in this Kodachaya-style kimchi fried rice.

A classic American pasta baked to golden, crispy perfection with a rich ragù sauce packed with ground beef and Italian sausage, topped with three cheeses.

A legendary barbecue burger stuffed with sautéed vegetables, cheese, and chili beans inside a beef patty shaped by a beer can

A rich, deeply savory ribeye steak inspired by Gordon Ramsay's recipe, bursting with umami and luxurious texture.