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947 recipes found.

A savory cheese pancake with a crispy exterior and moist interior, made by combining eggs and cabbage batter with rice paper for extra crunch.

A super simple egg bread made in just one minute using morning bread and a microwave.

A delicious snack featuring mashed potatoes topped with corn kernels and savory cheese like a bomb.

A Taiwanese three-color sandwich with a golden ratio sauce of mayonnaise and condensed milk, layered with soft egg crepes, ham, and cheese.

A smooth seafood cream ramen enhanced with milk and cheddar cheese for rich flavor, balanced by the spicy kick of green chili peppers.

A rich and authentic Italian carbonara made without cream, relying on the umami of egg yolks, whites, and Parmesan cheese for its thick texture.

A unique hamburger steak that skips the tedious pounding and shaping process—simply sauté ground beef in a pan, then top with a tangy-sweet sauce, cheese, and eggs for a soft, spoonable dish.

A super simple fried ramen dish where noodles are cooked in a thick broth, then gently scrambled with cheddar cheese and eggs, seasoned with ramen seasoning for a rich, savory flavor.

A standout dish featuring whole chicken roasted in an air fryer, topped with savory corn cheese and crispy nurongji, served with a spicy-sweet homemade gochujang sauce.

A super simple cream udon that recreates the restaurant-style flavor by adding milk and cheese to store-bought fresh udon noodles and liquid seasoning.

A unique ramen that captures the chewy texture of trending fire chicken enoki mushrooms, elevating the savory depth in a single bowl.

Versatile homemade meatballs made by mixing equal parts beef and pork, then pan-searing them while rolling to lock in juices.