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947 recipes found.

A rich, thick Western-style one-bowl dish made by combining bacon and shrimp stir-fried in scallion oil with store-bought tomato sauce, milk, and sliced cheese, then simmered until thick and intense.

A rich, savory oil pasta that maximizes umami without added salt, using the sweet and salty broth from canned periwinkles, charred aromatic garlic, and dried chili peppers.

A supreme savory-sweet fried spam with a crispy exterior and soft, melty cheese center, delivering an irresistible salty-sweet flavor.

An upgraded version of the viral ex-boyfriend toast, enhanced with mascarpone cheese, rich nuts, tangy lemon zest, and white chocolate for a maximized flavor profile.

A 5-layer authentic Bolognese lasagna made crispy and moist without an oven using an air fryer.

A premium appetizer featuring crispy cheese wings topped with dumplings, layered over a spicy and creamy homemade rosette sauce made from tomato sauce and gochujang, with mozzarella and Parmigiano-Reggiano cheeses.

A hearty, budget-friendly chuck eye roll cooked tenderly using the arroze technique, served with a spicy and savory green chili mac and cheese for a perfectly balanced dish.

A simple street-style toast made by baking bread, ham, and cheese in a mixture of beaten eggs and finely chopped green onion until golden brown.

A super simple Shakshuka (Egg in Hell) made by sautéing bell peppers, sausage, and onion into store-bought tomato spaghetti sauce, then topping with eggs and mozzarella cheese and simmering until cooked.

A moist and tender egg dish that stays soft even when cooled, made with tangy tomatoes quickly sautéed in olive oil, seasoned cucumber, and mozzarella cheese.

A savory tteokbokki cheese rice made by boiling convenience store tteokbokki with rice, spam, and sweet corn, then generously adding cheddar and mozzarella cheeses for a rich, satisfying flavor.

A hearty meat tomato pasta made by sautéing beef, onions, carrots, and fresh vegetables in a tomato sauce, then serving with pasta noodles.