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11 recipes found.
Ttukdak Hyung's Cham Sauce Kimchi Fried Rice
A super simple kimchi fried rice made quickly and easily using store-bought cham sauce as a base with just gochugaru and gochujang added.
Ttukdak Hyung's Cham Sauce Cream Pasta
A super simple pasta that maximizes umami and creates a unique flavor by adding cham sauce to fresh cream, which can be cloying
Solo Cooking God's Galbi-Flavored Grilled Pork Belly
Sweet and savory grilled pork belly, coated in a cham sauce and soy sauce seasoning, then covered and simmered until moist and glazed.
Ttukdak Hyung's Soybean Sprout Scallion Salad with Frozen Pork Belly Grill
A Korean BBQ restaurant-style grill where blanched soybean sprouts and shredded scallions are tossed in a special sauce, then grilled on a griddle with frozen pork belly and aged kimchi.
Solo Cooking God's Golf Course Shabu-Shabu Udon
A one-pan soup dish with plenty of large green onion whites in the udon broth, cooking shabu-style beef and udon noodles together.
Ttukdak Hyung's Gungchae Jangajji
A crunchy and spicy gungchae jangajji made by aging boiled gungchae and cheongyang chili peppers in cham sauce for at least a day.
Solo Cooking God's Galbi-mat Dakdari-sal Gui
A juicy chicken thigh roast that achieves seasoned galbi flavor using cham sauce and soy sauce without the need for marinating separately.
Ttukdak Hyung's Sogogi Sukju-jjim
An incredibly simple yet elegant dish where crunchy bean sprouts are layered with thinly sliced beef and abalone, steamed for exactly 5 minutes, then dipped in a spicy mustard and cham sauce. This steamed masterpiece is light, healthy, and visually stunning.
Ttukdak Hyung's Chadol Haemul Pyeonbaek Jjim
A generous dish of thinly sliced brisket, fresh seafood, and various vegetables steamed in a steamer basket, served with a dipping sauce.
Ttukdak Hyung's Aged Kimchi Perilla Oil Pasta
Aged kimchi perilla oil pasta made by stir-frying savory thinly sliced beef short plate and crunchy aged kimchi in olive oil, then tossing with pasta and finishing with fragrant perilla oil and perilla leaves for a refreshing touch.
Ttukdak Hyung's Minari Jangajji
Blanched minari, preserved with a quick pour of store-bought cham sauce for a super-fast, perfect pairing with grilled pork belly.