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22 recipes found.

A festive dish featuring tender beef brisket layered neatly with colorful carrots and green onions, a traditional centerpiece for holidays

A hearty nikujja simmered with whole pork belly, potatoes, and carrots in kelp broth, delivering a bold, tangy flavor.

A hearty hi-rice made by sautéing garlic, beef, potatoes, onions, and carrots, then simmering with hi-rice powder and tomato sauce until thickened.

A charming pancake made by bending meat floss into a heart shape, securing it with skewers, and filling it with a mixture of chopped vegetables and egg batter.

Steak cooked sous-vide in olive oil at low temperature, then quickly seared over high heat to lock in ultimate tenderness and juices.

A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.

A savory, spicy-sweet kimchi made by boiling blanched soybean leaves with scallions, onions, chili peppers, and other vegetables, seasoned with a rich, deep-flavored paste—perfect as a side dish to elevate any meal.

A unique, healthy porridge made by finely grinding well-cooked carrots, thickening with rice flour, and topping with sweet red bean paste. It's as smooth and soft as sweet pumpkin porridge.

A unique crunchy kimchi made by adding microwave-heated spicy oil seasoning to common kkakdugi seasoning, wilting the carrots.

An innovative and creative dish inspired by the YouTube meme 'powdered pork belly,' elevated to fine dining style with crispy ground pork belly powder and a custom ssamjang jelly, arranged like a potted plant.