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897 recipes found.

A delicious side dish that pairs perfectly with rice, made by stir-frying delicious Vienna sausages with low flour content, carrots, and onions.

A refreshing and cool KFC-style salad made by lightly pickling cabbage and carrots, then tossing them with a rich, homemade mayonnaise sauce for a crisp, tangy bite.

Authentic Japanese-style curry rice with tender beef-like pork, sweet caramelized onions, and rich, smooth flavor enhanced by chicken stock and butter.

A hearty Oneunjeong gimbap generously filled with colorful ingredients like fried tofu, pink sausage, and carrot.

Chef Fabri's life-changing ragù sauce, made by braising whole cuts of meat for a long time and shredding them along the grain to maximize flavor and texture, instead of using ground meat.

A super-simple bibimbap made by placing rice and vegetables in a single bowl and heating them in the microwave, skipping the hassle of cooking each topping separately.

A traditional Mongolian nomadic recipe that layers hot lamb, vegetables, and heated stones over an open flame to cook under pressure.

An authentic ragù sauce simmered for four hours with beef, pork, bacon, sautéed tomato paste, and cheese rind, delivering deep, savory flavor.

Pan-fried thin slices of fish cake until golden, preserving their chewy texture, then tossed in a spicy and savory doubanjiang sauce for a delicious side dish

Steaming bean sprouts with only half a cup of water until crisp, then adding minced garlic while hot to neutralize its sharpness—this is a refreshing and crunchy bean sprout salad.

A premium napa cabbage slaw enhanced with fragrant, sweet-and-sour yuzu paste to elevate umami depth and cut through greasiness in rich dishes.

A rich and savory chicken stew featuring well-aged tangy kimchi and tender chicken, perfect as a rice-munching side dish.