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36 recipes found.

A powerful hangover cure ramen that delivers rich, deep, and spicy flavors by sautéing mashed canned ham and kimchi in oil, resembling a hearty meat jajangmyeon.

A clever combination of canned tuna and canned ham, which are staple ingredients in holiday gift sets, quickly pan-fried into 5 budget-friendly assorted jeon.

A super simple breakfast dish of fluffy egg rice generously topped with savory cheese, made in just 5 minutes using only a microwave, no stovetop required.

A golden 1:2 ratio of kimchi to water and gentle simmering over low heat for 40 minutes infuse the kimchi jjim with the savory depth of ham and spicy tuna.

A super easy one-bowl dish that uses leftover rice, mashed canned ham, and cheese, pan-fried to golden crisp perfection.

A smooth scrambled egg with mashed ham and sliced cheese in garlic oil, enhanced with savory depth from tonkatsu sauce, creating a delicious fried rice dish.

A super simple Baek Jong-won-style fried rice featuring the savory aroma of scallion oil and the saltiness of ham.

A crispy-outside, moist-inside kimchi pancake made by first searing savory beef brisket and salty ham to maximize flavor, then topping generously with cheese.

An ultra-simple budae jjigae that uses the rich beef bone powder soup from Sari Gomtangmyeon as the broth base, achieving a refreshing and spicy flavor with anchovy sauce and gochugaru.

Kimchi bokkeumbap with enhanced savory flavor, made by stir-frying specially seasoned kimchi with rice cooked with the rich aroma of butter and onions

A versatile spicy and tangy bibimbap noodle dish featuring crisp bean sprouts and boiled thin wheat noodles topped with crispy, pan-fried canned ham for a satisfying crunch.

A spicy budae jjigae made heartily by boiling canned ham, sausage, and kimchi in commercial beef bone broth with a richly savory seasoning paste