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47 recipes found.
Seungwoo Dad's Oksusu Ppasu
A Chinese-style dessert made by mixing minced corn with egg yolk and frying powder, shaping into balls and deep-frying, then coating with a sweet sugar syrup and finishing with condensed milk.
Yeo Kyung-ok's Basi Corn
A Chinese-style authentic dessert featuring crispy fried sweet corn batter with a burst of sweetness and a sugar thread that stretches like silk.
Maeil Matna Grilled Corn Cheese Toast
A crispy corn cheese toast with a spicy, exotic flavor from curry powder and chili powder that cuts the richness.
Lee Yeon-bok's Corn Paps
A traditional Chinese dessert with a satisfying pop of corn texture, coated in the chef's secret sugar syrup that stays crisp and doesn't stick to your hands.
Yeo Kyung-ok's Chinese-Style Corn Soup
A simple and sweet, creamy Chinese-style corn soup made in just 5 minutes with no chopping required—using canned cream-style corn for a smooth, comforting texture.
Raymon Kim's Mexican Hot Dog
An unusual recipe that's ready in just 10 minutes, featuring juicy sausages topped with spicy chipotle sauce and crunchy toppings, inspired by Mexican flavors.
Maeil Matna Zucchini Cheese Omelet
An omelet made by layering thinly sliced zucchini, vegetables, sausage, and mozzarella cheese in a pan and cooking until golden brown
Hwang Jin-sun's Seafood Corn Soup
A warm Chinese-style soup featuring canned corn puree and generous amounts of crab meat, simmered to a smooth and thick consistency.
Raymon Kim One-Pan Tomato Pasta
A simple, one-pan tomato pasta that cooks beef, vegetables, and pasta together in a single pan—no extra dishes to clean up.
Striker Chef's Bay Leaf Smoked Shrimp with Corn Mayo Sauce
A premium appetizer featuring shrimp sautéed with aromatic bay leaves for a sophisticated smoky flavor, served with a sweet and creamy corn mayonnaise sauce.
This Man's Cook Candied Corn Fritters
A Chinese-style dessert of crisp corn fritters coated in a glossy sugar syrup.