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918 recipes found.

A super simple drinking snack made by stir-frying steamed sundae with a spicy gochujang sauce and crunchy vegetables, using a microwave or steamer at home.

A pojangmacha-style boneless chicken feet stir-fry made with a spicy-sweet sauce of gochujang and gochugaru, stir-fried with crunchy vegetables over high heat to bring out a smoky flavor.

Crispy outside, juicy inside snowflake yakigyoza ready in just 15 minutes at home

A rich and spicy fusion jjamppong with deep umami flavor, enhanced by a generous spoon of curry powder that tames the beef's gaminess.

A Chinese-style noodle dish featuring crispy fried ramen noodles topped with assorted seafood and vegetables, then generously poured with a thick, rich yutgaejang sauce.

A quick and easy Japanese-style home-cooked pork grill where the subtle aroma of ginger harmonizes with a sweet and savory sauce.

A Chinese-style sujebi soup made by dropping water droplets into flour to form tiny dough pellets (ggada), simmered with a variety of seafood for a rich, savory flavor.

A Chinese-style home-cooked dish of tofu pan-fried until crispy, stir-fried with pork and crunchy vegetables.

Authentic red jjamppong with a rich broth made by gently sautéing squid and clams without burning the chili powder, delivering a bold, refreshing heat.

A crisp-textured cabbage rice bowl made quickly and simply with just one frying pan

Cabbage pancakes made with a light batter infused with seafood dashi and gently pan-fried in sesame oil, with the stems scored to enhance tenderness and bring out rich umami flavor.

A rich, savory pancake made with finely chopped cabbage and leftover vegetables, generously stuffed with dried shrimp and eggs, then fried thick and served with a tangy dipping sauce made from light soy sauce.