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1,113 recipes found.
Jung Ji-sun's Ganchejang
Quickly stir-fried using only the moisture from onions and the smoky flavor of fire, resulting in a ganchejang with crisp texture preserved
Solo Cooking God's Refreshing Mussel Kalguksu
Sautéed vegetables enhance the umami, combined with fresh live mussels in instant dried anchovy kalguksu ramen to create a clear, refreshing broth kalguksu.
Solo Cooking God's Yachae So-gopchang Bokkeum
A spicy stir-fry made with fresh vegetables, glass noodles, and tender beef small intestine, tossed in a homemade spicy sauce.
Shin Dong-min's Secret Chicken Galbi
A 23-year-old traditional chicken galbi with a custom gochujang sauce enhanced with Japanese solid curry, and vegetables stir-fried separately to preserve moisture
Raymon Kim's Nangja Wan-sa
A premium Chinese-style dish featuring pork dumplings marinated with oyster sauce, grilled to a crispy exterior and tender interior, then simmered in a rich, deep soy-based sauce with a savory umami depth.
Ttukdak Hyung's Squid Jjamppong Stew
A spicy squid jjamppong stew made by stir-frying squid, zucchini, onion, and other vegetables in a fiery seasoning to create a deeply savory broth.
This Man's Cook's Albaegi Water Kimchi
A refreshing and crisp water kimchi made with a broth blended from fruits and wheat flour, delivering deep, cool flavor.
This Man's Cook Cabbage and Cucumber Pickle
A crisp, refreshing pickle made with cabbage and cucumber using a golden ratio of soy sauce brine, poured while still warm to preserve crunch and tanginess.
Kim Dae-seok's Napa Cabbage Namul
Blanching napa cabbage to keep it crisp, then salting with ten-day salt and mixing with sesame oil and perilla oil for a clean, richly savory side dish
Ttukdak Hyung's Katsu Sando
A katsu sando made by deep-frying pork loin until crispy and sandwiching it with crunchy cabbage salad in bread.
Ttukdak Hyung's Beef Short Rib Doenjang Shabu-Shabu
Create a rich and spicy broth by mixing doenjang and gochujang into beef bone stock, then enjoy it with fresh vegetables and beef short ribs, served shabu-shabu style.
Kim Dae-seok's Napa Cabbage and Potato Soup
Blanched napa cabbage is marinated with doenjang and soy sauce to deeply infuse flavor, then simmered with potatoes to create a rich, savory broth.