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918 recipes found.

A crispy pan-fried dumpling dish served with crunchy vegetables and a secret chicken stock-based seasoning sauce, eaten wrapped together like a ssam.

A super simple side dish made by stir-frying finely chopped cabbage over high heat, seasoning with jjajang powder, and adding boiled pork.

A katsu sando made with thick tonkatsu dipped in a special Worcestershire-based sauce, crisp shredded cabbage, and soft bread, all pressed together.

A super-simple Japanese-style pasta where mashed Spam replaces sausage, stir-fried with vegetables and enriched with ketchup and oyster sauce for deep umami.

Maximizing richness with pork fatback and using fresh mussel broth and hwayu to recreate the deep wok hei of a professional restaurant, this spicy jjamppong sundubu jjigae.

A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.

A premium Western-style dish that pairs pan-seared scallops with deep bacon cream sauce and refreshing apple topping, maximizing texture with a crosshatch score.

A seafood-packed tray jajang that rivals restaurant-quality stir-fry, made easily at home

Quickly stir-fried using only the moisture from onions and the smoky flavor of fire, resulting in a ganchejang with crisp texture preserved

Premium tteokbokki with crispy grilled pork belly and caramelized cabbage stir-fried in the pork fat, finished with a smoky charred flavor

A sophisticated dish perfect for guests, featuring tender steamed cabbage in the microwave topped generously with a sweet-savory meat sauce

Sautéed vegetables enhance the umami, combined with fresh live mussels in instant dried anchovy kalguksu ramen to create a clear, refreshing broth kalguksu.