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918 recipes found.

The perfect partner for samgyeopsal! Three types of scallion salad recipes with a clean salt base, a savory soy sauce base, and a crunchy chili paste base – choose your favorite.

A hearty driver's restaurant-style spicy stir-fried pork made by stir-frying pork belly and vegetables in a spicy chili seasoning

An ultra-simple jjajang sauce made by putting all the vegetables, meat, and seasonings into an electric rice cooker and pressing the cook button—no flame control or stirring needed.

A hearty diet kimbap made with minimal rice, filled with refreshing carrot ragu and a filling cabbage egg omelet for a satisfying meal with reduced carbs.

Quickly stir-fry pork, cocktail shrimp, and assorted vegetables in a spicy chili seasoning, thicken the sauce slightly with starch water, then serve over rice and mix well to enjoy this Daegu-style Chinese spicy rice bowl.

A summer delicacy of fresh seafood and vegetables mixed with a golden-ratio all-purpose sauce made by blending maesil extract and clear lemon-lime soda

Perfectly recreates the signature tangy, sweet, and addictive umami flavor of store-bought bibimbap noodles by adding soda and Worcestershire sauce, making this summer favorite napa cabbage bibimbap noodles a must-try.

A super-fast 5-minute small cabbage ssamjang that skips the salt-brining step, using a secret ingredient—corn syrup—to ensure the seasoning sticks well and delivers fresh, crisp texture.

A golden recipe for winter dongchimi that prevents failure, using fragrant citron peel and soju to keep the broth refreshing and free of off-flavors for a long time.

A quick and simple summer side dish made without salting the cabbage, preserving its crisp texture, seasoned with freshly ground red chili for a spicy, fresh flavor.

A delicious fried rice finished with a spoon of secret furikake, where grilled ham and crisp kimchi are stir-fried in gochujang seasoning and enhanced with fragrant green onion oil.

A spicy and sweet stir-fried squid with a smoky flavor and crisp vegetables, perfect as a side dish for rice or a hearty rice bowl.