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100 recipes found.

Quickly stir-fried mixed mushrooms with oyster sauce, offering a chewy texture and rich umami flavor that surpasses meat, perfect for healthy eating

A rich and thick meatball soup inspired by IKEA-style meatballs, made with store-bought frozen meatballs, milk, and mushrooms.

Homemade hamburger steak served with a sharp and rich pepper cream sauce, featuring tender meat paste.

A Chinese-style steak featuring stir-fried garlic and cheese wrapped in beef tenderloin, pan-fried until golden brown, as presented on Mask Chef.

An Italian-style pickle dish that gently cooks mushrooms in olive oil and white wine vinegar to bring out a refreshing acidity and rich mushroom flavor.

A savory and thick Western-style mushroom sauce made by finely chopping various mushrooms and sautéing them with wine, versatile for many dishes.

A classic Beef Wellington with red wine sauce, featuring beef tenderloin wrapped in mushroom duxelles, prosciutto, crêpes, and puff pastry, then baked in the oven.

A Chinese-style meat dumpling recipe that transforms traditional Nangja Wanja into bite-sized, crispy-on-the-outside, juicy-on-the-inside dumplings for easy home enjoyment.

A luxurious meatball dish featuring juicy beef meatballs served with a rich, savory mushroom gravy enhanced with red wine and beef stock.

A refined Western-style recipe reinterpreting the tender veal dish featured in the movie The Godfather, using a home-friendly wine sauce.

An Italian-style dish featuring tender pork loin grilled in onion oil, topped with a rich milk mushroom sauce and a refreshing gremolata.

A premium hotel-style noodle dish featuring eight rare ingredients for a rich, hearty broth that's hard to find in regular Chinese restaurants.