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1,337 recipes found.
Maeil Matna Strawberry Roll French Toast
A fresh and sweet roll French toast made by rolling cream cheese and fresh strawberries in bread, coating it in egg mixture, and pan-frying.
Kim Jin-soon's Japanese-style Beef and Potato Braise
A Japanese-style beef and potato braise where potatoes are first fried until golden, then simmered gently with beef, a sweet-savory seasoning, and butter.
Ttukdak Hyung's Chop Steak Rice Bowl
A chop steak rice bowl made with pork neck coated in pancake mix, pan-fried in butter, and served with a sweet and savory sauce and vegetables.
Ttukdak Hyung's Eomuk Menbosha
A unique menbosha where thin square eomuk is filled with chopped shrimp batter and fried until crispy, instead of using bread.
Ttukdak Hyung's Churros Sujeobi
A crispy and sweet unique dessert made by tearing dough into pieces like sujeobi without a piping bag and coating it with cinnamon sugar.
Striker Chef's Pork Confit Gratin
Tender pork leg confit cooked in low-temperature oil, harmonized with a sweet caramelized onion sauce and savory cheese.
Striker Chef's Shanghai Pasta
A unique Chinese-style pasta with a spicy, savory flavor from chili oil and oyster sauce, featuring noodles that are fried after boiling.
Striker Chef's LA Short Rib Rice Bowl
A premium rice bowl featuring tender LA short ribs marinated in cola, paired with a rich butter sauce, crisp kimchi, and scallions.
Striker Chef's Salmon Pot Rice
A nutritious pot rice with salmon marinated in a flavorful special ssamjang sauce, served moist without any fishy smell.
Striker Chef Saffron Scallop Golden Risotto
A recipe for rich and creamy saffron scallop risotto, just like you'd find in a high-end restaurant.
Striker Chef's Fresh Truffle Fettuccine Pasta
A classic butter-based pasta filled with the luxurious flavor of fresh black truffle, one of the world's three greatest delicacies.
Striker Chef's French Onion Soup
A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.