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1,337 recipes found.
Aha Bujang's Potato Bacon Dolsot Bibimbap
A fusion dolsot bibimbap made by stir-frying crunchy potato, zucchini, and savory bacon with tuna extract, then crisping it in a hot stone pot.
Aha Bujang's Woosamgyeop Fried Rice
A snack-bar-style fried rice that captivates the palate with the rich oil of thinly sliced beef short plate, tonkatsu sauce, ketchup, and sugar.
Jung Ho-gyun's Chinese XO Sauce Egg Rice
A grown-up egg rice with a luxurious Chinese-style flavor, enhanced by the savory depth of XO sauce and chicken stock
Ttukdak Hyung's Menchi Katsu
A fragrant Japanese-style dish featuring homemade meat patties filled with perilla leaves, coated in a classic batter for a crispy exterior and rich, juicy interior.
Striker Chef's Pork Jowl Confit with Apple Chutney
Pork jowl confit with unparalleled tenderness, achieved by curing in an aromatic brine and slow-cooking in oil, paired with a sweet and spicy apple chutney.
Striker Chef's All-Purpose Green Onion Garlic Butter
Once made, this umami-packed confit butter can be mixed into rice, noodles, or spread on bread for an explosion of flavor.
Ttukdak Hyung's Steak Garlic Rice
A professional-style garlic fried rice made by stir-frying fluffy rice in the rich, savory oil from grilled beef, enhanced with butter and aromatic garlic.
Lee Yeon-bok's TanTan Noodles
A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.
Jung Ho-young's Egg Fried Rice
Simple egg fried rice with a rich flavor enhanced by the subtle aroma of green onions and onions, combined with oyster sauce and butter.
Jung Ho-young's Homemade Hamburger Steak
Homemade hamburger steak served with a sharp and rich pepper cream sauce, featuring tender meat paste.
Park Joon-woo's Dubai Chewy Cookie
A Dubai-style cookie that wraps crispy kadaif and nutty pistachio in a chewy marshmallow dough.
Jang Ho-jun's Spicy Oven Meat Curry
A Japanese-style oven curry made with plenty of meat and no vegetables, enhanced with a spicy chili broth and fresh cream.