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Maeil Matna Peanut Butter Stir-fried Udon
A 3-minute bibim udon that maximizes nuttiness by pouring hot scallion-infused oil over a peanut butter sauce
Maeil Matna One-Pan Chicken Pasta
A one-pan cream pasta that builds deep umami by searing seasoned chicken breast, then simmering broth and noodles directly in the same pan.
Maeil Matna Honey Butter Soy Sauce Chicken Wings
Chicken wings coated in cornstarch and fried until crispy, then tossed in a sweet and savory honey butter soy sauce.
Maeil Matna Cheese Honey Potatoes
A dango-style snack made by frying potato dough mixed with glutinous rice flour and butter, stuffed with mozzarella cheese, and coated in a sweet soy-honey sauce.
Maeil Matna Mocha Bun Toast
A Rotiboy-style mocha bun toast made by placing cheddar cheese between slices of bread and topping with fragrant coffee butter batter before baking.
Maeil Matna Rice Paper Vegetable Gimbap
A light gimbap that wraps colorful fresh vegetables and a thin egg roll in gim and moist rice paper instead of rice, served with a tangy, nutty peanut sauce.
Kim Ho-yoon's Mushroom Risotto
A risotto made by sautéing button and oyster mushrooms in butter, cooking rice by gradually adding boiling water, and finishing with butter, olive oil, vinegar, and Parmesan for a creamy texture.
Eonam Teacher's Tomato Mussel Pasta Soup
A spicy, rich tomato mussel pasta soup that's impressive yet budget-friendly
Kim Jin-soon's Jjamppong Ramyun
A jjamppong ramyun with a deep broth that rivals Chinese restaurants, made by cooking assorted seafood in a rich chili oil infused with ghee butter and gochugaru.
Striker Chef's Giant French Toast
A crispy on the outside, moist on the inside French toast made with bread 3 times thicker than regular slices, soaked deep in egg mixture and grilled with a rich butter aroma.
Seonkyoung Longest Bacon Butter Kimchi
Savory stir-fried kimchi made with just thick bacon, kimchi, and butter.
Ttukdak Hyung's Steak Katsu
Beef katsu made by drying the meat's surface in an air fryer, then deep-frying until crispy, served with a soft homemade sauce and morning rolls