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Baek Jong-won's Garlic Fried Rice
A simple and quick fried rice where garlic is stir-fried in oil until golden brown to bring out its aroma, then enhanced with soy sauce and butter for rich flavor.
Ttukdak Hyung's Makchang Mala Jeongol
An addictive jeongol made by stir-frying perfectly grilled makchang (beef tripe) with a spicy mala sauce, then simmering with abundant vegetables, meat, and beef bone broth.
Baek Jong-won's Pork Steak
An incredibly cost-effective steak made by thickly slicing inexpensive pork hind leg, pan-frying it in oil until crispy, and then simmering it in a light sauce based on soy sauce and ketchup.
Baek Jong-won's Curry Ramen
An ultra-simple curry ramen for one, made with solid curry, butter, and minced garlic for a rich and deep flavor.
Kim Dae-seok's Pork Shoulder Steak
A home party steak made with pork neck meat coated in flour to preserve juiciness, paired with a secret tomato spaghetti sauce for deep, savory flavor.
Kim Dae-seok's Stir-Fried Dried Monkfish Strips
A delicious side dish made by quickly stir-frying marinated dried monkfish strips in a rich, buttery, spicy-sweet gochujang sauce, resulting in tender and chewy texture.
Kim Dae-seok's Chop Steak
A super-fast one-pan beef dish that minimizes cleanup by marinating and coating the beef with flour directly in the cooking pan, sealing in juices over high heat.
Aha Bujang's Morning Roll Egg Sandwich
A savory and soft egg sandwich with sweetly sautéed onions and moist scrambled eggs
Kim Milan's Porcini Mushroom Risotto
A risotto that maximizes flavor by deeply browning mushrooms, cooking rice with hot broth, and emulsifying with butter and cheese
Seonkyoung Longest Hawaiian Garlic Shrimp
Hawaii-style dish of shrimp tossed in a sweet-salty sauce with garlic crisped in butter and cooking oil
Ttukdak Hyung's Cold Searing Steak
A steak cooked cleanly without oil splattering, by placing the meat on a cold pan and controlling the heat with regular flipping.
Ttukdak Hyung's Dry Kimama Curry
A Japanese-style dry curry made solely by reducing the natural moisture from onions and tomatoes, to be enjoyed with a burst of egg yolk.