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1,337 recipes found.
Raymon Kim's Spam Kimchi Fried Rice
A golden recipe using convenience store ingredients, leveraging ramen seasoning and butter as cheat keys to amplify umami and richness to the extreme.
Raymon Kim's Whole Ribeye Steak
A professional technique using two thick skillets stacked together to maximize heat efficiency, achieving a juicy, evenly cooked steak without an oven.
This Man's Cook Kimchi Bokkeum-bap
A rich, savory kimchi fried rice that captures the addictive umami flavor of street food stalls, using butter for richness and beef dashi for depth.
This Man's Cook One-Pan Egg Cheddar Cheese Toast
A one-pan street-style toast made by baking bread dipped in egg mixture, topped with cheddar cheese and sauce, then folded in half
Kim Dae-seok's Perilla Seed and Peperoncini Stir-Fry
An innovative stir-fry featuring a savory peanut butter-infused soy sauce base instead of gochujang, maximizing richness and creaminess.
Kim Dae-seok Microwave Soy Sauce Egg Rice
A super simple butter soy sauce egg rice made in just 2 minutes in the microwave using a fresh rice container with no fire or cleanup required.
Kim Dae-seok's Bibimbap Seasoning Sauce
A savory bibimbap seasoning sauce enhanced with dried shrimp powder and butter, heated in the microwave to eliminate fishy odor and add richness and umami depth.
Kim Dae-seok's Dried Shredded Squid Bokkeum
Coating with mirim and sugar without rinsing in water, then microwaving to achieve a consistently soft, chewy dried shredded squid bokkeum with no hardness at all
Sung Si-kyung's Cabbage Soy-Butter Stir-fry
A moist and savory side dish made by stir-frying large chunks of cabbage with a little water, soy sauce, fish sauce, and butter
Maeil Matna Sausage Cheese Hot Dog Bread
A sausage cheese hot dog bread made by wrapping sausage and cheese skewers in soft dough and baking until golden in the oven.
Eonam Teacher's Crazy Sweet Potato
A sweet and savory dessert made by simmering sweet potatoes in water until tender, coating them with buttery flavor, and finishing with cheese nurungji, ice cream, honey, and pepper.
Ttukdak Hyung's Bulgogi Cream Risotto
A Western-style risotto made by adding milk, cream, and cheese to finished bulgogi rice, simmered until rich and savory.