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72 recipes found.
Ttukdak Hyung's Gwangju-Style Spicy Pork Jjigae
A spicy gochujang-seasoned Gwangju-style pork jjigae simmered with pork, tofu, and zucchini for a bold, peppery kick.
Ttukdak Hyung's Bulgogi Burrito
A rich and savory bulgogi burrito made by stir-frying tender beef seasoned with glutinous rice flour and egg whites, then wrapped in a tortilla with mozzarella cheese and enjoyed as a satisfying handheld meal.
Ttukdak Hyung's Bulgogi Pasta
A creamy bulgogi pasta made by sautéing large green onion, garlic, and Vietnamese chili pepper for fragrance, then stir-frying beef bulgogi and button mushrooms in a rich cream sauce, tossed with pasta for a smooth, savory dish.
Solo Cooking God BBQ Pork Ribs
A recipe to create restaurant-style, tender and smoky BBQ ribs at home using store-bought BBQ sauce and gochujang bulgogi seasoning.
Oh Se-deuk's Bassak Bulgogi Philly Cheese Sandwich
A fusion Philly cheesesteak sandwich where Korean-style bassak bulgogi, spicy cheongyang peppers, and savory cheese come together fantastically.
This Man's Cook Bulgogi Naengchae
A refreshing cold dish of bulgogi stir-fried until dry and slightly cooled, served over crisp vegetables with a special sauce made with prepared mustard and crushed toasted sesame seeds.
Solo Cooking God Soy Sauce Bulgogi Stir-Fried Udon
A perfect drinking companion featuring sweet and salty soy sauce-marinated bulgogi, paired with chewy udon noodles and crisp bean sprouts, quickly stir-fried over high heat.
Solo Cooking God's Bulgogi Jjigae
A hearty stew made by stir-frying thin bulgogi beef with sweet napa cabbage, then simmered in a rich gochujang and doenjang base—perfect as a soju accompaniment.
Jung Ho-gyun's Pineapple Jeyuk Bokkeum
Savory jeyuk bokkeum tenderized with pineapple juice and stir-fried with napa cabbage heart in a direct-fire style
Lee Won-il's Yukjeon
Thinly sliced beef, shiitake mushrooms, and chives dipped in egg batter and pan-fried, offering a delightful variety of textures in every bite – Lee Won-il's signature yukjeon.
Delicious Slow-Aging Bulgogi Minari Jeon
Use leftover bulgogi to make a jeon with a refreshing minari aroma. The seasoning from the bulgogi itself is enough, so no extra sauce is needed.
Ttukdak Hyung's Bulgogi Baguette Sandwich
An unusual sandwich filled with buttery sautéed sweet onions and crispy beef bulgogi, complemented by a tangy special mayo sauce.